27 artichoke bottoms spinach Recipes

  • Eggs Sardou
    flour, milk, sour cream, parmesan cheese, grated, salt and
    6 More
    flour, milk, sour cream, parmesan cheese, grated, salt, pepper, spinach, if frozen , thaw squeeze and pat dry, eggs, artichoke bottoms, parmesan cheese, grated
    40 min, 11 ingredients
  • Mixed Cauliflower Salad
    head cauliflower, cooked, tomatoes, halved and
    11 More
    head cauliflower, cooked, tomatoes, halved, red apple, thinly sliced, carrots , julienned and cooked, green beans, cooked and halved, artichoke bottoms, sliced, onions, cooked and sliced, fresh parsley, chopped, french dressing, salt and pepper, lemon juice (optional), spinach leaves, eggs, hard-boiled and quartered
    5 min, 13 ingredients
  • Eggs Sardou Eggs Sardou
    unsalted butter, flour, milk, hot pepper sauce, salt and
    15 More
    unsalted butter, flour, milk, hot pepper sauce, salt, ground nutmeg, fresh spinach, stems trimmed, unsalted butter, green onions, finely chopped, salt, ground pepper, egg yolks, room temperature, lemon, juiced, worcestershire sauce, ground red pepper (to taste), unsalted butter, melted, dry white wine or 2 tbsp dry vermouth, salt, cooked artichoke bottoms (fresh or canned ), poached eggs, see note
    35 min, 20 ingredients
  • Eggs Sareou Eggs Sareou
    fresh spinach, cleaned, whipping cream, salt and
    2 More
    fresh spinach, cleaned, whipping cream, salt, artichoke bottoms, heated and drained, poached eggs
    5 ingredients
  • Eggs Sardou (Emeril Lagasse) Eggs Sardou (Emeril Lagasse)
    butter, flour, milk, heavy cream and
    7 More
    butter, flour, milk, heavy cream, fresh spinach, finely chopped, salt and white pepper, fresh artichoke bottoms, vinegar, eggs, warm hollandaise sauce, chopped parsley
    30 min, 11 ingredients




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