159451 artichoke bisque with parsley lemon gremolata Recipes

  • Artichoke Casserole
    artichoke hearts (drained and cut ), olive oil and
    9 More
    artichoke hearts (drained and cut ), olive oil, garlic, chopped (use to 1 s taste, i use 7 or 8), breadcrumbs, parsley, basil, lemon juice, grated parmesan cheese, chicken bouillon powder, water, melted butter
    30 min, 11 ingredients
  • Artichoke Chickpea Hummus
    artichokes, drained and rinsed and
    11 More
    artichokes, drained and rinsed, chickpeas, drained and rinsed, greek yogurt, water or 1/4 cup vegetable broth, lemon juice, dried parsley, salt, garlic powder, chili powder, cumin, paprika, cayenne
    10 min, 12 ingredients
  • Artichoke Stukku
    artichoke hearts in brine, lemon, olive oil, marjoram and
    3 More
    artichoke hearts in brine, lemon, olive oil, marjoram, parsley, garlic cloves, salt and pepper
    10 min, 7 ingredients
  • Artichoke French
    artichokes, onion, chopped, stalks celery, chopped and
    9 More
    artichokes, onion, chopped, stalks celery, chopped, bay leaves, crushed, chopped chives, chopped parsley, minced garlic, lemon pepper, thyme leaves, crushed, olive oil, dry vermouth, dry sherry
    1 hour 15 min, 12 ingredients
  • Appetizer Artichoke Bread
    unsliced french bread, sour cream, butter, melted and
    8 More
    unsliced french bread, sour cream, butter, melted, sesame seeds, shredded monterey jack cheese, shredded cheddar cheese, grated parmesan cheese, marinated artichoke hearts, drained and chopped, garlic cloves, minced, minced fresh parsley, lemon-pepper seasoning
    11 ingredients
  • Appetizer Artichoke Bread
    unsliced french bread, sour cream, butter, melted and
    8 More
    unsliced french bread, sour cream, butter, melted, sesame seeds, shredded monterey jack cheese, shredded cheddar cheese, grated parmesan cheese, marinated artichoke hearts, drained and chopped, garlic cloves, minced, minced fresh parsley, lemon-pepper seasoning
    50 min, 11 ingredients
  • Pork with Artichokes and Capers
    pork tenderloins (3/4 lb each), butter and
    7 More
    pork tenderloins (3/4 lb each), butter, green onion, finely chopped, water-packed artichoke hearts, rinsed, drained and chopped, reduced-sodium chicken broth, capers, drained, dijon mustard, minced fresh parsley, lemon slices
    20 min, 9 ingredients
  • Mushroom Artichoke Shrimp Scampi Mushroom Artichoke Shrimp Scampi
    mushrooms, minced garlic, butter, melted and
    6 More
    mushrooms, minced garlic, butter, melted, jumbo shrimp (apprx 12-14 per lb), pepper, garlic salt, lemon juice, marinated artichoke hearts, parsley
    25 min, 9 ingredients
  • Creamed Crabmeat With Artichoke Hearts Creamed Crabmeat With Artichoke Hearts
    fresh mushrooms, sliced, sliced green onion, chopped onion and
    12 More
    fresh mushrooms, sliced, sliced green onion, chopped onion, butter or 1 tbsp margarine, fresh lump crabmeat, drained and picked over, artichoke hearts, quartered, butter or 1/2 cup margarine, all-purpose flour, whipping cream, dry white wine, chopped fresh parsley, lemon juice, salt , to taste, white pepper, cayenne
    1 hour 40 min, 15 ingredients
  • Artichoke Confit with Almonds, Manila Clams, and Vermouth Artichoke Confit with Almonds, Manila Clams, and Vermouth
    artichokes, lemons, vegetable oil, dry vermouth and
    11 More
    artichokes, lemons, vegetable oil, dry vermouth, clam juice, manila clams, washed and scrubbed, shallots, minced, olive oil, roma tomatoes, peeled, seeded, and diced, champagne vinegar, leaves flat parsley, coarse sea salt, pearl onions, peeled and sliced, chives, minced, toasted almonds
    1 hour 40 min, 15 ingredients
  • Artichokes with Eggs: Carciofi all'uova (Mario Batali) Artichokes with Eggs: Carciofi all'uova (Mario Batali)
    lemon, halved, artichokes, extra-virgin olive oil and
    5 More
    lemon, halved, artichokes, extra-virgin olive oil, garlic, sliced, italian parsley, leaves finely chopped to yield 1/4 cup, eggs, grated caciocavallo , pecorino, or parmigiano-reggiano, salt and pepper
    50 min, 8 ingredients
  • Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips (Rachael Ray) Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips (Rachael Ray)
    sea scallops , trimmed of foot at base of each scallop and
    22 More
    sea scallops , trimmed of foot at base of each scallop, melted butter, garlic, minced, shallot, chopped, nutmeg, freshly grated or a few pinches ground, salt and pepper, extra-virgin olive oil, italian bread crumbs, a handful flat leaf parsley leaves, chopped, a drizzle olive oil, butter, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), grill seasoning blend or coarse salt and cracked black pepper, good quality white slicing bread, toasted and buttered, madeira or sherry, fresh tarragon, chopped , 1 tbsp, asparagus spears , cut tender tips into 2-inch pieces, quartered artichoke hearts, drained, lemon, juiced, a drizzle extra-virgin oil, salt and pepper, buttered toast, edible flowers , available in fresh herb section of produce department, for garnish
    30 min, 23 ingredients
  • Escargot with Artichokes and Asparagus Tips Escargot with Artichokes and Asparagus Tips
    olive oil, white onion, peeled and thinly sliced and
    13 More
    olive oil, white onion, peeled and thinly sliced, carrot, peeled and thinly sliced, artichokes (*see note ), lemon, cut in half, bay leaf, fresh thyme, garlic cloves, peeled, salt and pepper, dry white wine, asparagus tips, snails (6 per person ), butter, basil leaves, chopped, chopped parsley
    1 hour , 15 ingredients
  • Stuffed Artichokes (Emeril Lagasse) Stuffed Artichokes (Emeril Lagasse)
    fine dried bread crumbs, grated parmesan, olive oil and
    13 More
    fine dried bread crumbs, grated parmesan, olive oil, chopped fresh mild herbs (basil, parsley, oregano, etc.), essence , recipe follows, artichokes , boiled until tender and cleaned free of the choke, garlic aioli, lemons, halved, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 16 ingredients
  • Appetizer Artichoke Bread Appetizer Artichoke Bread
    unsliced french bread, sour cream, butter melted and
    8 More
    unsliced french bread, sour cream, butter melted, sesame seeds, shredded pepper jack cheese, shredded cheddar cheese, grated parmesan cheese, marinated artichoke hearts drained and chopped, garlic cloves minced, minced fresh parsley, lemon pepper seasoning
    11 ingredients
  • Artichokes Au Gratin Artichokes Au Gratin
    artichokes, chopped fresh parsley, garlic cloves minced and
    6 More
    artichokes, chopped fresh parsley, garlic cloves minced, salt & pepper, olive oil, white wine, grated parmesan cheese, fresh bread crumbs made from day old italian bread, lemon
    35 min, 9 ingredients
  • Artichoke Leaves with Cumin Shrimp Salad Artichoke Leaves with Cumin Shrimp Salad
    artichokes , stems discarded, shrimp, shelled and deveined and
    7 More
    artichokes , stems discarded, shrimp, shelled and deveined, salt, cumin seeds, extra-virgin olive oil, fresh lemon juice, minced red bell pepper, minced parsley, freshly ground pepper
    9 ingredients
  • Artichokes with Pesto-Cannellini Spread Artichokes with Pesto-Cannellini Spread
    artichokes, lemon juice and
    7 More
    artichokes, lemon juice, cannellini or other white beans, drained, chopped fresh parsley, italian-seasoned breadcrumbs, grated parmesan cheese, water, commercial pesto sauce, balsamic vinegar
    9 ingredients




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