80 artichoke and roasted red pepper pasta Recipes

linguine pasta, skinless, boneless chicken breast, cut into small pieces, salt and ground black pepper to taste, olive oil, whole garlic cloves, fresh mushrooms, halved, roasted red peppers, drained and chopped, marinated artichoke hearts, drained and quartered, fresh spinach leaves, prepared basil pesto , or to taste, freshly grated parmesan cheese, divided (optional)

marinated artichoke hearts, rotini pasta, uncooked, roasted red peppers, drained and julienned, smoked mozzarella cheese, cubed (may substitute smoked gouda), baby spinach leaves, chopped green chilies, drained, mayonnaise, grated parmesan cheese, toasted pine nuts, garlic, minced, black pepper

fusilli, cooked, diced tomato, quartered artichoke hearts, drained, provolone cheese, cubed, salami, cubed, sliced pepperoni, cut in half, green bell pepper , cut into 1 inch pieces, black olives, drained, roasted red pepper, chopped, italian salad dressing, parmesan cheese, shredded

uncooked penne pasta (or other medium pasta shape, i use wholemeal spirals), bottled roasted sweet red peppers, drained and chopped, bottled artichoke hearts, drained and chopped, tuna in water, drained, chopped fresh italian parsley (flat leaf ), olive oil (i use less ... use good quality oil) or 1/4 cup vegetable oil (i use less ... use good quality oil), good balsamic vinegar, chopped fresh rosemary or 1 1/2 tsp dried rosemary, garlic cloves, minced, salt and pepper, to taste

zest from 1/2 lemon and juice from 2 lemons, divided, garlic cloves, finely chopped, pepper, kosher salt, extra-virgin olive oil, roasted red bell peppers, rinsed and chopped, baby artichokes (about 5), farfalle pasta, chopped flat-leaf parsley, roasted almonds, coarsely ground, divided

pancetta or 6 oz bacon, diced, dry weight penne pasta, roasted red peppers (from jar), alouette garlic and herbs or 1 (6 1/2 oz) package alouette spinach artichokes or 1 (6 1/2 oz) package alouette sundried tomato & basil spreadable cheese, roasted chicken, shredded, walnuts, toasted and coarsely chopped

shrimp, peeled and deveined, sun-dried tomato, chopped (not oil packed), boiling water, olive oil, garlic, minced, crushed red pepper flakes (optional), fresh oregano, minced (may use 1/3 amount dried), artichoke hearts, roasted sweet red peppers, drained and sliced, pitted kalamata olive, chopped, sea salt, black pepper, dry white wine, crumbled feta cheese, chopped italian parsley, lemon, spaghettini or 16 oz penne pasta, cooked until al dente, extra virgin olive oil (as needed) (optional)

tri-colored rotini pasta, head broccoli, broken into small florets, minced garlic, red onion, diced, marinated artichoke hearts, drained and chopped, pitted kalamata olives, sliced, roasted red bell peppers, drained , cut into strips, roma tomatoes, diced, oil-packed sun-dried tomatoes, drained , cut into strips, zucchini, chopped, cucumber, chopped, yellow bell pepper, chopped, ripe avocados, greek vinaigrette salad dressing

whole grain penne pasta, red onion, cut in strips, fennel bulb, trimmed and cored cut in strips, chickpeas, rinsed and drained, ea. roasted sweet red peppers, chopped, artichoke hearts, rinsed, drained and quartered, if whole, flat leaf parsley (chopped ), sliced black olives, italian dressing, crumbled mediterranean feta , from alouette (1 4-oz package)

skinless, boneless chicken breasts, red onion, grill seasoning (like mccormick montreal steak seasoning ), olive oil, fresh cheese tortellini, roasted red peppers, marinated artichoke hearts, pesto, mayonnaise, splash of lemon juice or red wine vinegar, grated parmesan cheese , to taste

garlic and herb marinade (diana marinade, and herb flavour), extra virgin olive oil, cracked black pepper, lemon zest, hot pepper flakes, cooked penne, red onion, sliced, roasted red pepper, sliced, marinated artichoke hearts, chopped (optional), sun-dried tomato, chopped, black olives, chopped, pine nuts, toasted, asiago cheese, shredded

multicolored rotini pasta, broccoli floret cut into small bites, sliced black olives, mushrooms, sliced and chopped, artichoke hearts chopped (in oil or water, if water drain if oil save), roasted red peppers, sun dried tomatoes, balsalmic vinegrette, shredded parmesan cheese

tortellini, cooked and chilled, broccoli florets, chopped, gorgonzola, crumbled, marinated artichoke hearts, drained and chopped, black olives, drained and diced, roasted red pepper, drained and diced, caesar salad dressing

olive oil (or to taste), sea salt, black pepper, whole wheat penne (depending on how hungry you are!) or 150 -180 g rotini pasta (depending on how hungry you are!), eggplants, tomatoes (red and yellow if you can find them), white onions, halved and sliced thinly into half moons, garlic cloves, water-packed artichoke hearts (about 3 hearts or serving), blue cheese , such as english stilton (crumbled), red pepper flakes or balsamic vinegar, to taste, chicken or sausage or soy mincemeat or cannellini beans

tortellini , cheese-filled, marinated artichoke hearts, red bell pepper , roasted or pimento, mayonnaise, dijon mustard, parmesean cheese, grated, basil, chopped, parsley, chopped, salt and pepper

penne pasta, cooked chicken , cut into 1-inch pieces, jarred artichoke hearts, quartered, cooked zucchini , cut into 1-inch pieces, chopped roasted red peppers, chopped oil-packed sun-dried tomatoes, roasted roma (plum) tomatoes, diced, sliced pimento-stuffed green olives, chopped fresh basil leaves, grated parmesan, salt, freshly ground black pepper

marinated artichoke hearts, rotini pasta, cooked, roasted red bell peppers, drained and cut into strips, smoked mozzarella cheese, cut into 1/2-inch cubes, baby spinach leaves (about 1 1/2 cups), mayonnaise, grated parmesan cheese, pine nuts, toasted, garlic clove, minced, pepper

marinated artichoke hearts, rotini pasta, cooked, roasted red bell peppers, drained and cut into strips, smoked mozzarella cheese, cut into 1/2-inch cubes, may use smoked gouda or cheddar cheese instead, baby spinach leaves (about 1-1/2 cups), a 4 oz can chopped green chilies, drained, mayonnaise, grated parmesan cheese, pine nuts, toasted, garlic clove, minced, black pepper, may garnish with tomato wedges, or baby spinach leaves, chopped fresh green onions