57 arroz milk Recipes

rice, uncooked, not instant, sugar, sweetened condensed milk, whole milk, cinnamon sticks, vanilla

rice (california pearl valenciano small grain), water, lemon peel strip (for zest), cinnamon stick, milk, condensed milk, salt, vanilla extract, cinnamon, powder

egg, lightly beaten, onion, finely chopped, green scallion, finely chopped, fresh parsley, chopped, flour, salt, milk, leftover cooked rice, vegetable oil

water, rice , i like river (medium grain), whole milk, butter, salt, egg yolks, sugar

uncooked long grain white rice, cold water, evaporated milk, white sugar, ground cinnamon, vanilla extract

coconut milk fresh or canned, grain rice, salt, panela or... 8 tbsp. raw cane sugar, water, raisins (optional)

rice, vanilla, cinnamon stick, lemon zest (optional), water, milk, sugar, salt, ground cinnamon

grain white rice, uncooked, water, cinnamon stick (or 2 smaller ones), milk, warmed (see description), vanilla (or more , to taste), sugar

onion, chopped, peanut oil, dried lentils, rice, salt, coconut milk, water

uncooked long grain white rice (not instant or quick cooking ), ground cinnamon, vanilla extract, evaporated milk, sweetened condensed milk, shredded coconut, raisins (more or less , to taste), sugar (approximately , adjust to taste, can use either white or brown sugar or a combination of both)

water, lemon, salt, margarine, rice, milk (i use 2%), sugar, egg yolks

water, short-grain white rice (italian arborio or river rice), salt, milk, scalded, lemon peel strip, without pith in large pieces, splenda sugar substitute, ground cinnamon , for decorating

brown rice, milk, cinnamon bark (not complete rolls), cajeta caramel sauce (bottled mexican caramel sauce available in mexican food stores), chopped pecans or 1 cup walnuts

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

grain white rice, light coconut milk, sugar, salt, raisins, toasted coconut flakes