603 arroz gandules pigeon puerto Recipes

  • Arroz Con Gandules Recipe
    raw green pigeon peas and
    10 More
    raw green pigeon peas, water (used to precook the green pigeon peas), white rice, diced smoked ham, corn oil, sofrito, tomato sauce, salt, water, salt
    1 hour , 11 ingredients
  • Arroz Con Gandule
    grain rice (rinsed ), water , or beef broth and
    6 More
    grain rice (rinsed ), water , or beef broth, appx.1/2 cup sofrito, gandules, alcaparrado (cappers and olives mixed together)1 packet of sazon with achiote, tomato sauce, oilsalt & pepper to taste, bacon .
    55 min, 8 ingredients
  • Gandule Rice
    vegetable oil, pork shoulder, cubed and
    11 More
    vegetable oil, pork shoulder, cubed, achiote (annatto) seeds, chopped onion, chopped fresh cilantro, garlic, crushed, salt, ground black pepper, tomato sauce, pigeon peas, drained, black olives, pitted and halved, uncooked calrose rice, rinsed, water
    13 ingredients
  • Puerto Rican  Rice
    cubanelle pepper, seeded and chopped, chopped yellow onion and
    12 More
    cubanelle pepper, seeded and chopped, chopped yellow onion, garlic cloves, chopped, coarsely chopped fresh cilantro, plum tomato, chopped, hot pepper, seeded (optional), oil, smoked ham, diced, chopped pimento stuffed olive, drained bottled capers, grain white rice, pigeon peas or 19 oz romano beans, drained and rinsed, water, salt
    1 hour 15 min, 14 ingredients
  • Puerto Nuevo Lobster Burritos (Marcela Valladolid)
    raw lobster tails, frozen and thawed , or 1 lb raw lobste... and
    18 More
    raw lobster tails, frozen and thawed , or 1 lb raw lobster meat, vegetable oil, unsalted butter, garlic salt, freshly ground black pepper, flour tortillas, warmed, refried beans, preferably organic, warmed over low heat, arroz rojo , recipe follows, red salsa , for serving, optional, tomatoes, cored, vegetable oil, minced white onion, garlic, minced, grain rice, chicken broth, canned tomato sauce, serrano chile, fresh cilantro, salt
    1 hour 10 min, 19 ingredients
  • Pigeon-Pea Soup
    frozen pigeon peas, thawed and
    16 More
    frozen pigeon peas, thawed, smoked ham , boned ham hock, or spanish chorizo links (spicy dried pork sausage), diced, water, chicken broth, fresh jalapeno chile, seeded and finely chopped, red bell pepper, finely chopped, aji dulce chiles, finely chopped , including seeds, onion, finely chopped, garlic cloves, minced, olive oil, chopped fresh cilantro, tomato, seeded and chopped, fresh thyme or oregano leaves, calabaza or butternut squash, peeled and cut into 1/4-inch dice (3/4 cup), garlic clove, fresh cilantro sprigs, green plantain, peeled
    1 hour 30 min, 17 ingredients
  • Pigeon Pea Paste (Aka Arhar Dal or Toovar Dal)
    dried whole pigeon peas (3 cups), water and
    1 More
    dried whole pigeon peas (3 cups), water, drops canola oil (to prevent foaming if using pressure cooker)
    8 hour , 3 ingredients
  • Pigeon Peas and Rice (Anguilla)
    water, juice of 1 lime, rice, thyme, butter and
    5 More
    water, juice of 1 lime, rice, thyme, butter, hot pepper sauce, corned beef (optional), dried pigeon peas, black pepper, salt
    24 hour 35 min, 10 ingredients
  • Arroz Con Gandules Arroz Con Gandules
    olive oil, boneless pork chops, diced, adobo seasoning and
    7 More
    olive oil, boneless pork chops, diced, adobo seasoning, recaito (goya brand), olives, pimento stuffed, halved, capers, tomato paste, use tablespoons, pigeon peas, undrained, grain white rice, salt
    50 min, 10 ingredients
  • Arroz con Gandules Arroz con Gandules
    bacon, onion, chopped and
    9 More
    bacon, onion, chopped, aji verdes (italian frying peppers), diced, garlic, minced, ham, diced, tomato paste, pigeon peas, chicken stock, salt , to taste, canilla rice, banana leaves (optional)
    1 hour 10 min, 11 ingredients
  • Arroz Con Gandules Arroz Con Gandules
    bacon, onion, chopped and
    9 More
    bacon, onion, chopped, aji verdes (italian frying peppers), diced, garlic, minced, ham, diced, tomato paste, pigeon peas, chicken stock, salt , to taste, canilla rice, banana leaves (optional)
    1 hour , 11 ingredients
  • Arroz Con Habichuelas Arroz Con Habichuelas
    raw rice, chopped onion, pinto beans or pigeon peas and
    10 More
    raw rice, chopped onion, pinto beans or pigeon peas, sofrito, sazon seasoning, manzanillo olives, capers, tomatoe sauce, chicken broth, thick bacon, salt and pepper to taste, garlic powder, water
    45 min, 13 ingredients
  • Arroz Con Gondules Arroz Con Gondules
    grain rice, sofrito, olive oil and
    6 More
    grain rice, sofrito, olive oil, adobo (the puerto rican spice mix, not the mexican or filipino or argentinian kind), pre-cooked pork , chicken or sausage (the meat is optional), green spanish olives, sazon seasoning packets with annatto, hydrated pigeon peas/gondules, tomato paste
    40 min, 9 ingredients
  • Pigeon Casserole in Red Wine Sauce Pigeon Casserole in Red Wine Sauce
    bacon, diced, butter (50 g), pigeons or 2 wood and
    9 More
    bacon, diced, butter (50 g), pigeons or 2 wood, onions, skinned and chopped, carrots, peeled and chopped, bay leaf, chopped fresh parsley, dried thyme, salt & freshly ground black pepper, flour, meat stock, red wine
    21 min, 12 ingredients
  • Caribbean Coconut Rice & Pigeon Peas Caribbean Coconut Rice & Pigeon Peas
    pigeon peas, garlic cloves, finely chopped and
    8 More
    pigeon peas, garlic cloves, finely chopped, vidalia onions, medium, chopped, olive oil, jasmine rice, coconut milk, water, chicken bouillon, lemon rind, grated, parsley, fresh
    1 hour 20 min, 10 ingredients
  • Pigeon Casserole With Apples and Cider Pigeon Casserole With Apples and Cider
    butter, young pigeons, apple, cored and sliced and
    6 More
    butter, young pigeons, apple, cored and sliced, onion, sliced, all-purpose flour, stock, cider (1/4 pint), salt and pepper, bouquet garni
    2 hour 20 min, 9 ingredients
  • Grandma's Rice and Pigeon Peas (Rice Cooker) Grandma's Rice and Pigeon Peas (Rice Cooker)
    pigeon peas, drained, grain rice, water and
    8 More
    pigeon peas, drained, grain rice, water, pork , cut into little cubes, green bell pepper, finely minced, onion, finely minced, garlic cloves (through a press), salt, ground cumin, sazon goya, olive oil or 1/4 cup lard or 1/4 cup bacon grease
    1 hour 30 min, 11 ingredients
  • Pigeon with Honey and Figs Pigeon with Honey and Figs
    olive oil, pigeons, ready prepared, onion, diced, garlic and
    9 More
    olive oil, pigeons, ready prepared, onion, diced, garlic, brandy, white wine, chicken stock, honey, dried figs, diced, lemon juice, butter, flour, fresh figs (for garnish )
    2 hour , 13 ingredients




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