18714 arroz gandules pigeon peas puerto rican Recipes

vegetable oil, bacon , cut into 1/4 inch slivers, onion, finely chopped, green bell pepper, stemmed, seeded and finely chopped, garlic cloves, minced, leaves fresh basil leaves, fresh thyme, salt (to taste), fresh ground black pepper (to taste), tomato paste, sugar, water (or more ), grain white rice, fresh lime juice, cooked pigeon peas or 2 cups black-eyed peas or 2 cups kidney beans

onion, finely chopped, garlic cloves, minced, oil, basmati rice, condensed chicken broth, coconut milk, pigeon peas (or field peas), chopped parsley, lemon juice, salt

dried pigeon peas or 1 cup kidney bean, water, coconut milk, fresh thyme, green onions, finely chopped, hot chili pepper, seeded and chopped, garlic cloves, minced, salt, margarine, rice (long grain white)

onion, finely chopped, garlic cloves, pressed, olive oil, basmati rice, water, condensed chicken broth, unsweetened coconut milk, pigeon peas, rinsed and drained, chopped fresh parsley, grated lemon rind, salt, fresh parsley sprig

bacon strips, chopped, onion, chopped, celery rib, chopped, chopped green pepper, pigeon peas, drained, cubed fully cooked ham, tomato paste, fresh thyme sprigs, salt, pepper, water, coconut milk, uncooked brown rice

pigeons, dressed and cleaned, bacon fat, water, boiling, peppercorn, onion, peeled and thinly sliced, carrot, peeled and sliced, parsley, stalks celery, chopped, flour, mixed with, butter, melted, pie crusts, baked flat or 1 mashed potatoes

peas, shelled fresh (from about 2 1/4 lb peas in pods or frozen peas), parmesan cheese, finely grated, mint leaf, fresh packed, butter, room temperature, garlic clove, minced, olive oil, shrimp, uncooked large peeled and deveined, scallops , large with side muscles removed, lemon peel, finely grated, mint leaf, fresh, fine sea salt, extra-virgin olive oil (for drizzling )

pea pods (snow s), oil, fresh mushrooms, sliced 1/8 in. thick, salt, chicken stock, sugar

peas, olive oil, white onion, finely sliced, dijon mustard, red wine vinegar, honey, salt and pepper, pistachios, shelled, mint leaf, snow pea sprouts, feta

beef tripe, trimmed, calf foot, cut up, limes, halved, lean cured ham, washed and cut into 1/2 inch pieces, pumpkin or 1 lb squash, peeled and diced, onions, peeled and coarsely chopped, green peppers, seeded and coarsely chopped, garlic cloves, peeled and coarsely chopped, fresh cilantro leaves, coarsely chopped, salt, water, garbanzo beans , boiled in water with salt (chick-peas), apio ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb celeriac ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb jicama ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb potato, peeled and cut in 1 1/2 inch pieces ( is a root veggie that tastes like a combo of potato celery and water chestnut), yautia, peeled and cut in 11/2 inch pieces, pumpkin (in addition to the amount previously called for in b list) or 1 lb squash, peeled and cut into 1 1/2 inch cubes (in addition to the amount previously called for in b list), tomato sauce, salt

uncle ben s converted brand rice, thyme, garlic cloves, scallions, salt, pepper, pigeon peas (with coconut milk like ocho rio brand, red peas ok), water (or use the required amount for the rice cooker), scotch bonnet pepper (left whole )

vegetable oil, onion, chopped, green bell pepper, chopped, cubed cooked ham, tomato paste, tomato, chopped, bacon - cooked and crumbled (optional), corned beef, chopped, pigeon peas, drained, fresh thyme, salt and pepper to taste, coconut milk, water, browning sauce, uncooked brown rice

conch or 1 lb crayfish, prepared tempura batter, water, flour, black pepper, garlic powder, fresh thyme, egg (beaten ), cap pigeon peas, rice, onion, diced, tomato paste, ripe tomato, chopped, bacon or 2 slices salt pork, diced, fresh thyme

parboiled rice, water, coconut milk, pigeon peas, cooked ham or 1 lb chicken or 1 lb bacon or 1 lb pork or 1 lb seafood, onion, finely chopped, garlic, finely chopped, salt, black pepper, scotch bonnet peppers or 1 chili peppers or 1 tsp hot pepper sauce, chopped fresh coriander (to garnish , shadow-bene)

dried pigeon peas (picked through and rinsed), thyme, onion (chopped ), pimento seeds, crushed (also known as allspice berries), garlic cloves (minced ), coconut milk or 1 cup cream, scotch bonnet peppers, black pepper, salt, margarine, brown rice

grain rice , rinsed well, water, coconut milk, pigeon peas, cooked and drained, scallions, chopped, thyme, scotch bonnet pepper, whole, olive oil, salt to taste

olive oil, onion, chopped, salt, grain rice, coconut milk, pigeon peas, drained and rinsed, freshly ground black pepper

pigeons, breadcrumbs, fat pork, chopped, onion juice, salt & pepper, carrot, minced, onion, celery, parsley, stock , of butter and water, mushroom, butter, flour