94 arroz con peas Recipes
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- gandules rice and pigeon puerto rican fav
- pollo
- amarillo gandules rice and pigeon
- rice and pigeon gandules
- brown rice and pigeon gandules
- spanish rice and pigeon gandules
- easy rice with pigeon gandules
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boneless chicken thighs, with skin, olive oil and14 Moreboneless chicken thighs, with skin, olive oil, chopped onion, garlic, crushed, crushed red pepper flakes, converted long-grain white rice, salt, black pepper, saffron threads, diced tomatoes, chopped green chiles, chicken broth, fresh peas, pimiento-stuffed green olives, drained and sliced, water2 hour 5 min, 16 ingredients
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boneless chicken thighs, with skin, olive oil and14 Moreboneless chicken thighs, with skin, olive oil, chopped onions, garlic clove, crushed, crushed red pepper flakes, converted long-grain white rice, salt, black pepper, saffron thread, diced tomatoes, chopped green chilies, chicken broth, fresh peas, pimientos, drained, pimento stuffed olives, drained and sliced, water21 min, 16 ingredients
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brown rice, water, chicken bouillon and15 Morebrown rice, water, chicken bouillon, red bell pepper, diced, white onion, diced, jalapeno, diced, garlic cloves, minced, olive oil, chicken breasts, cooked, chicken thighs, cooked, chicken broth, diced tomatoes , with peppers, cumin, chili powder, cayenne, pinto beans, peas, cilantro, chopped1 hour 5 min, 18 ingredients
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boneless skinless chicken breast, cut into 1 inch cubes and8 Moreboneless skinless chicken breast, cut into 1 inch cubes, chopped onion, minced garlic cloves, vegetable oil, water, tomato, chopped, farmhouse savory chicken rice pilaf mix (if you can tsp find that, use 6 oz of yellow rice), frozen peas, thawed, sliced pimento-stuffed green olives35 min, 9 ingredients
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chicken, cut into 8 serving pieces, olive oil and13 Morechicken, cut into 8 serving pieces, olive oil, onion, chopped, red bell pepper , cut into 1/2-inch pieces, garlic cloves, minced, paprika, grain white rice, dry white wine, diced tomatoes including juice, chicken broth, crumbled saffron threads, bay leaf (not california ), frozen peas (not thawed ), pimiento-stuffed green olives, coarsely chopped, garnish: chopped fresh flat-leaf parsley1 hour , 15 ingredients
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Season's Arroz Con Pollo Crock Pot Styleboiling water, vegetable oil, onion, chopped and16 Moreboiling water, vegetable oil, onion, chopped, garlic cloves, minced, green bell pepper, seeded and chopped, converted long grain rice (do not use instant rice), bay leaves, dried oregano, paprika, salt, pepper, tomatoes, drained and chopped, boneless chicken thighs, salt and pepper, chicken broth, celery, carrot, sliced, frozen peas , defrosted, saffron27 min, 19 ingredients
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Too Easy Chicken & Rice (Arroz Con Pollo)olive oil, cooked chicken and2 Moreolive oil, cooked chicken, yellow rice (goya arroz amarillo), frozen peas30 min, 4 ingredients
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Slow Cooker Arroz Con Pollo (Chicken With Rice)skinless chicken breasts, bone-in (6 small), dried oregano and15 Moreskinless chicken breasts, bone-in (6 small), dried oregano, chili powder, ground cumin, salt, fresh ground pepper, vegetable oil, diced tomatoes, onion, cut into 1-inch chunks, garlic cloves, chipotle chile (from canned chipotle in adobo sauce), low sodium chicken broth, instant rice, frozen peas, tomatoes, fresh cilantro, coarsely chopped, lime wedge, for serving4 hour 25 min, 17 ingredients
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Seafood Stew with Rice and Salsa Criolla (Arroz con Mariscos)yellow bell pepper , roasted, peeled, stemmed, and seeded and24 Moreyellow bell pepper , roasted, peeled, stemmed, and seeded, scotch bonnet, minced, chicken stock, mussels, cleaned, clams, cleaned, saffron threads, all-purpose flour, kosher salt and ground black pepper, sea bass , cut into 2-inch pieces, annatto oil or canola oil, calamari, cut into rounds, shrimp, peeled and deveined, dark beer, garlic, minced, red onion, diced small, grain white rice, chopped cilantro leaves, salsa criolla , recipe follows, sweet peas, cooked, spanish onion, diced, limes, garlic, minced, reserved minced scotch bonnet, chopped cilantro leaves, kosher salt and ground black pepper1 hour 25 min, 25 ingredients
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Arroz Amarillo Con Gandules (Rice and Pigeon Peas)pigeon peas, grain white rice and9 Morepigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)1 hour , 11 ingredients
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Arroz Amarillo Con Gandulescubanelle pepper, seeded and chopped (italian frying pepp... and12 Morecubanelle pepper, seeded and chopped (italian frying pepper), fresh sweet peppers, halved and seeded, chopped onion, garlic cloves, chopped, coarsely chopped cilantro, plum tomato, chopped, smoked ham, diced or 1/4 lb canadian bacon or 1/4 lb bacon, annatto oil, chopped pimento stuffed olive, drained bottled capers, grain white rice or 2 cups valencia rice or 2 cups basmati rice, pigeon peas, rinsed and drained, water1 hour 25 min, 13 ingredients
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Peruvian Arroz Verde Con Polloskinless chicken, salt and pepper, oil and8 Moreskinless chicken, salt and pepper, oil, big red onion, chopped, garlic cloves, chopped, fresh cilantro , blended in a food processor with a little water, guinness stout or 1/2 cup lager beer, bell peppers, sliced for added color (1 red and 1 green or or yellow. this is optional), rice, mix peas, chicken stock50 min, 11 ingredients
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