63901 arroz amarillo con gandules rice peas Recipes

red beans (kidney beans) or 8 oz gungo peas, bicarbonate of soda, boiling water, coconut milk, thyme, chopped, shallots or 2 spring onions, finely chopped, hot pepper (de-seeded & chopped ), salt and pepper, rice (1 lb)

olive oil, smoked bacon, diced, onion, diced, garlic cloves, minced, pigeon peas (gandules), goya sazon goya with coriander and annatto, tomato sauce, water, grain brown rice

vegetable oil, butter, sofrito sauce (found in the ethnic aisle), stuffed olives, salt, pigeon peas, fresh or canned, grain rice, water

chicken breasts, with bone , halved crosswise, chicken drumsticks, chicken thighs, spanish chorizo, skinned and cut into 1/4-inch-thick slices, olive oil, ground cumin, dried oregano, paprika, bay leaves, tomato, seeded and chopped, beer (not dark ), reduced-sodium chicken broth, grain white rice (14 oz.), adobo seasoning (dry adobo spice mix), adobo marinade (puerto rican ), sofrito sauce (puerto rican sofrito), limes, cut into wedges

rice (california pearl valenciano small grain), water, lemon peel strip (for zest), cinnamon stick, milk, condensed milk, salt, vanilla extract, cinnamon, powder

rice, uncooked, diced tomatoes, undrained, kidney beans, undrained, garlic cloves, minced, onion, diced, oil, cottage cheese, green chilies, drained, shredded monterey jack cheese, divided

rice (round grain), milk, granulated sugar, lemon peel, cinnamon

rice (i used jasmine), salt, water, milk, sugar, vanilla extract, cinnamon sticks, lemon peel (the size of a lemon wedge), raisins

peas , as desired, eggs, salt to taste, pepper to taste, oil for stir-frying, or as needed, cold cooked rice, soy sauce

water, grain rice, pigeon peas , gandules, sazon goya, recaito, adobo seasoning, tomato paste, chicken bouillon granule, chopped olive (optional)

extra long grain canilla white rice , from goya, vegetable broth or 2 3/4 cups stock, vegetable bouillon cubes , with or 1 without salt, sazon con azafran seasoning , from goya, red bell pepper, seeded and diced, onions or 1/2 large onion, diced, garlic cloves, minced, capers, black pepper, olive oil, and enough to saute, pigeon peas, sea salt, vegan butter or margarine, to saute

clam juice, achiote oil , recipe follows, garlic, sliced thin, diced serrano or prosciutto ham, orzo (rice-shaped pasta), sea salt and freshly ground black pepper, chopped parsley leaves, for garnish, olive oil, achiote ( annatto) seeds, see cook s note

rice, achiote oil ( ), butter, onions, chopped, tomatoes, peeled and chopped, curry powder, tomato paste, shrimp, kosher salt, lettuce (to garnish ) or cooked green peas (to garnish), parmesan cheese, grated for garnish

skinless chicken, salt and pepper, oil, big red onion, chopped, garlic cloves, chopped, fresh cilantro , blended in a food processor with a little water, guinness stout or 1/2 cup lager beer, bell peppers, sliced for added color (1 red and 1 green or or yellow. this is optional), rice, mix peas, chicken stock

red bell pepper, green bell pepper, cilantro, onion, chicken stock, chicken thighs, adobo seasoning, oregano, white rice

rice, water, cinnamon sticks, evaporated milk, sweetened condensed milk (la lechera brand), raisins (to taste), vanilla (optional)