23827 aromatic burgers abalos style Recipes

russet potato, peeled, shredded , and soaked in water for a few minutes, kosher salt, divided, pepper, divided, chopped chives, vegetable oil, divided, ground lamb , such as lava lake lamb, milk cheese , such as lark s meadow farms, onion rolls, split, leaves butter lettuce, mayonnaise, dijon-style mustard , such as sun valley* chardonnay wine mustard

salmon, drained, sliced green onion, diced pimientos, drained, lime zest, fresh lime juice, dijon mustard, plain greek-style yogurt, panko (japanese breadcrumbs), salt, freshly ground black pepper, egg, lightly beaten, vegetable oil, whole wheat or poppy seed buns, garnishes: lettuce , tomato slices, onion slices, cucumber slices

plain 2% greek-style yogurt, tahini (sesame seed paste), fresh lemon juice, garlic clove, minced, salt, chopped green onions, chopped fresh parsley, salt, onion powder, ground turkey, whole-wheat pitas, cut in half, green leaf lettuce leaves, tomato slices

ground turkey, garlic clove, minced, minced garlic, crushed dried oregano, fresh ground pepper, salt, olive oil, pita bread (cut in half ), greek-style nonfat plain yogurt, minced fresh dill

mayonnaise (plain yogurt, or prepared ranch-style dressing), hot sauce, lime , juice of, chopped fresh flat leaf parsley, chopped fresh cilantro, salt, fresh ground black pepper, red cabbage, halved, cored, and thinly sliced, red bell pepper, cored, seeded, and thinly sliced, scallions, thinly sliced, ground chicken, prepared barbecue sauce, sharp cheddar cheese, cut into 1/4-inch dice, extra virgin olive oil, kaiser rolls, split

head green cabbage (you won tsp use it all!), carefully cored with a knife, frozen meatless hamburger-style patty with about 100 calories, onion, tomato, ketchup , optional, as a topping, mustard , optional, as a topping

ground chicken, mexican style chorizo sausage, removed from casing, sea scallops, chopped, tomato paste, garlic, finely chopped, chopped fresh parsley leaves, salt, freshly ground black pepper, rolls, butter lettuce leaves , torn in 1/2, tomatoes, thinly sliced, mayonnaise, chili powder, lemon juice, pimentos, finely chopped, juice reserved

millet, cold water, kosher salt , plus more as needed, carrot, red radish, grated, peeled, fresh ginger, garlic, minced, freshly squeezed lime juice, mirin (see cook s note.), asian chili paste , such as sri racha sauce, frozen blanched, peeled edamame ( soybeans), thawed, panko (japanese-style bread crumbs), egg whites, beaten, vegetable oil, for brushing

garlic chive or garlic flavored goat cheese, (recommend: surfing goat dairy rolling green), mayonnaise, minced fresh ginger, patties, spicy hawaiian portuguese sausage ( can substitute portuguese sausage or linguica), ground chuck, minced ripe papaya, minced maui onion or other sweet onion, asian style spiced sea salt, sweet chili sauce, shoyu (japanese soy sauce), preferably yamasa, macadamia nut oil (can substitute peanut oil), hass avocados, pitted, peeled and thinly sliced lengthwise, fresh lemon juice , preferably meyer, ripe papaya coarsely chopped, chopped watercress, maui onions or other sweet onions, thinly sliced and separated into rings, garlic, minced, crushed red pepper flakes, shoyu (japanese soy sauce) preferably yamasa, vegetable oil , for brushing on the grill rack, seeded hamburger buns or sandwich rolls, split

extra crispy style frozen fries, ground chicken breast, garlic, finely chopped, divided, sweet paprika, divided, hot sauce, divided, lemons zested , 1 cut into wedges after zesting, grill seasoning (recommended: montreal steak seasoning by mccormick), divided, extra-virgin olive oil, for drizzling, chorizo, peeled from casing, cut into 4 (3-inch) pieces, butterfly each piece, pimiento peppers, jarred or canned, drained well, mayonnaise, chopped onion, salt, jumbo shrimp or prawns, 8 count per lb, peeled and deveined and butterflied, butter, portuguese rolls (slightly sweet rectangular crusty rolls), split, any crusty bread or roll of choice may also be substituted here, chopped romaine lettuce

fresh salmon fillet, seafood seasoning, eggs, well mixed or whisked, asian-style breadcrumbs, grapeseed oil, shredded romaine lettuce, thousand island or remoulade sauce, four 5-inch buns, ripe tomato, lemon, french fries , as side serving

ground turkey, 85/15 blend, minced red onion, minced green onion, (about 1 scallion ), serrano peppers, minced , to taste, egg whites, southwestern essence, ground cumin, worcestershire sauce, grated cheddar, burger buns or small soft dinner rolls, warmed in oven, lettuce leaves, tomato, sliced red onions, avocado, thinly sliced, mayonnaise , mustard and ketchup, optional

plain yogurt, divided, dry ranch-style dressing mix, cucumber, peeled, seeded, and chopped, ground beef, diced onion, pita bread rounds, torn lettuce leaves, tomato, seeded and diced

egg whites, olive oil, italian-style fine dried bread crumbs, chili powder, portabella mushroom caps (5 in. wide; 1 to 1 1/4 lb. total ), sandwich buns (4 in. wide; 3/4 lb. total ), nonfat sour cream, minced canned chipotle chilies or hot sauce, sliced red onion, spinach leaves, rinsed and crisped, salt, pepper

ground turkey breast, ketchup, quick-cooking oats, chopped onion, chopped red bell pepper, freshly ground black pepper, garlic cloves, minced, light whole wheat hamburger buns, tub-style light cream cheese, red pepper jelly, cucumber, alfalfa sprouts

ground chicken (or turkey), chopped garlic, chopped fresh flat-leaf parsley leaves, dried oregano, fresh lemon juice, kosher salt, black pepper, dried bread crumbs (any style ), olive oil

ground beef lean (at least 80%), dijon mustard country style, garlic finely chopped, sandwich buns split, monterey jack cheese, roasted red bell peppers drained, lettuce leaves for garnish, potato chips

packaged coleslaw, reduced-fat mayonnaise, cider vinegar, sugar, country-style dijon mustard, salt, divided, black pepper, divided, lean ground beef (such as laura s 92% ), worcestershire sauce, chopped onion, light wheat hamburger buns