11 armenian chicken pilaf Recipes

butter, uncooked fine egg noodles, uncooked long grain white rice, chicken broth, cubes chicken bouillon

butter, vermicelli , broken in little pieces, rice, chicken broth

butter, vermicelli, rice, low sodium chicken broth, preferably homemade , heated till boiling, salt, ground pepper

grain white rice, vermicelli (may substitute angel hair pasta), butter, safflower oil (olive oil may be used, but may taste slightly different), organic chicken broth (unsalted ), salt

butter, vermicelli; broken into 1 inch pieces, white long grain rice, chicken stock, msg, salt

uncle ben s converted brand rice, butter, water or 3 cups chicken broth, total of your favorite dried fruits (i use pine nuts, apricots, slivered almonds, currants and golden raisins) or 2 cups nuts, chopped into small pieces customize this part as you wish (i use pine nuts, apricots, slivered almonds, currants and golden raisins)

kasha , (buckwheat groats or bulghur wheat ) either 1 may be used, onion -- chopped, garlic -- minced, olive oil, chicken broth ( or vegetable based ), almonds, garbanzo beans -- cooked, lemon juice, cinnamon, cardamom, allspice, ground ginger, pepper, raisins, sour cream

butter, grain rice, lemon zest, freshly grated, white pepper (to taste), chicken broth, lemon juice, freshly squeezed, fresh parsley, chopped, lemon, thinly sliced, garnish

bulgur wheat (kasha), onion, chopped, garlic clove, minced, olive oil, chicken broth, almonds , slivered, chickpeas, cooked, lemon juice, cinnamon, cardamom, allspice, ground ginger, pepper, raisins, sour cream