1425 armagnac gingerbread Recipes
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farm-raised goose, kosher salt and12 Morefarm-raised goose, kosher salt, freshly ground black pepper, chopped onions, coarsely chopped carrots, coarsely chopped celery, bay leaves, thyme sprigs, plus 2 tsp chopped leaves, garlic cloves, smashed, water, divided, sliced shallots, plus 2 tbsp minced, dark chicken stock , chicken stock, or water, armagnac, dried blueberries2 hour 36 min, 14 ingredients
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Chicken With Shallots, Prunes, and Armagnacpitted prunes (about 20) and8 Morepitted prunes (about 20), armagnac or 2/3 cup other brandy, divided, olive oil, cut-up free-range chicken, shallots, peeled, organic chicken broth, fresh fresh thyme sprigs, plus, chopped fresh thyme, sherry wine vinegar40 min, 9 ingredients
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Melted Foie Gras on Country Bread With Armagnacfresh foie gras , chilled until very cold, coarse salt and5 Morefresh foie gras , chilled until very cold, coarse salt, duck fat, garlic cloves, smashed into pieces, country bread (each about 4 inches by 3 inches by 1/2 inch), fresh ground black pepper, armagnac15 min, 7 ingredients
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Braised Duck with Prunes and Armagnac (Emeril Lagasse)muscovy ducks, approximately 4 lb each, quartered and tri... and12 Moremuscovy ducks, approximately 4 lb each, quartered and trimmed of excess fat, salt, freshly ground black pepper, shallots, peeled and split in 1/2, diced carrots, diced onion, fresh bay leaves, fresh rosemary sprigs, all-purpose flour, red wine, dark or light chicken stock , preferably home-made, armagnac , plus 2 tbsp, prunes2 hour 25 min, 13 ingredients
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Crispy Farm Raised Poussin with Foie Gras, Armagnac Sauce, Asparagus, and Morelsspring water, fleur de sel, poussin, salt and pepper and7 Morespring water, fleur de sel, poussin, salt and pepper, vegetable oil , plus 1 teaspoon, foie gras, armagnac, veal stock, white asparagus, morels , rinsed of sand and sliced into rounds, tarragon , leaves picked and chopped50 min, 11 ingredients
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Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs (Emeril Lagasse)honey, armagnac and16 Morehoney, armagnac, ripe figs, washed, stems removed and halved, goat cheese, softened, unsalted butter, ricotta, egg yolks, flour, chopped fresh rosemary, chopped fresh thyme, salt, white pepper, blind-baked savory piecrust , recipe follows, paper-thin slices prosciutto, flour, cold butter, salt, ice water1 hour 20 min, 18 ingredients
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Vanilla Armagnac Ice Cream (Ina Garten)heavy cream, sugar, pure vanilla extract and2 Moreheavy cream, sugar, pure vanilla extract, seeds scraped from 1 vanilla bean, good armagnac or cognac15 min, 5 ingredients
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Fallen Prune and Armagnac Soufflepitted prunes (about 13 oz) and10 Morepitted prunes (about 13 oz), vanilla bean , split lengthwise, crushed fennel seeds , tied in a piece of cheesecloth, fruity red wine, armagnac, sugar, plus more for dusting, milk, all-purpose flour, egg yolks, egg whites, salt11 ingredients
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Roast Capon with Mushroom-Armagnac Saucecapon, salt and freshly ground black pepper and10 Morecapon, salt and freshly ground black pepper, herbes de provence, unsalted butter, white mushrooms, sliced 1/8 inch thick, shitake mushrooms , stems discarded and caps sliced 1/8 inch thick, dry vermouth or white wine, chicken stock or low-sodium broth, heavy cream, armagnac or cognac, potato starch dissolved in 2 tbsp of water, chopped tarragon3 hour 30 min, 12 ingredients
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Roast Pork with Gingerbread Sauce and Celery Root with Baconthick-sliced bacon, celery root and5 Morethick-sliced bacon, celery root, center-cut pork loin rib roast (4 1/2 to 5 lb.), bones cracked and fat trimmed to 1/8 inch thick, kosher salt and fresh-ground pepper, gingerbread wedges, optional, orange slices, gingerbread sauce7 ingredients
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Chocolate-Gingerbread Hugsbittersweet chocolate (1 oz each) or 3 semisweet chocolate and6 Morebittersweet chocolate (1 oz each) or 3 semisweet chocolate, unsalted butter, gingerbread cake mix (betty crocker), all-purpose flour, water, granulated sugar, chocolate hershey chocolate kisses (hershey s hugs, unwrapped)55 min, 7 ingredients
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German Gingerbread Mini Souffles Aka Lebkuchensoufflebutter , for greasing ramekins and16 Morebutter , for greasing ramekins, granulated sugar, for sprinkling, frozen mixed berries, thawed and drained (blueberries, raspberries, blackberries, currants), orange juice, eggs, milk, lemon , zest of, finely grated, lemon juice, dark rum, gingerbread seasoning or 1 -2 tsp other mixed spice (lebkuchengewuerz or apple pie blend), granulated sugar, vanilla sugar, all-purpose flour, cornstarch, salt , to taste, powdered sugar, chocolate syrup, to garnish (optional)1 hour 15 min, 17 ingredients
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Autumn Spiced Gingerbread Martinivodka, creme de cacao, white, gingerbread-flavored syrup and1 Morevodka, creme de cacao, white, gingerbread-flavored syrup, ice5 min, 4 ingredients
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