158 arly Recipes

egg whites , stiffly beaten, sugar (a little more if you like it sweet), vanilla, semi-sweet chocolate chips, pecans, chopped

boneless chicken breasts , flattened to about 1/2 inch thick, butter, melted, salt, garlic powder, black pepper, cayenne pepper, onion powder, ground cumin, paprika, sugar (if you want to jazz up the butter a bit, add a dash or two of tabasco!=0)

hulled and finely diced strawberry (fresh ), flour, sugar , plus a little, sugar, for sprinkling, baking powder, salt, ground nutmeg, lemon , zest of, unsalted butter, cut into 1/4-inch pieces (cold ), light cream, light cream, vanilla extract

cooked macaroni, shredded cheddar cheese, cheez whiz, milk, salt, cheddar cheese , for a topping

zucchini about 3/4 cup cooked and pureed, soda crackers, cheese (cheddar, colby, or a combination with monterey jack), raw egg, black pepper

all purpose flour, salt, sugar, ground almonds, vanilla extract, butter,softened, egg yolks, finish, powder sugar with a few drops of, evaporated milk and 2 drops of red food, coloring (to make the pink )

applesauce (chunky or smooth), eggs, sugar (if using sweetened applesauce, use only 1-1/2 cups of , for a less sweet taste), vanilla, apples (shredded or finely diced ), flour, cinnamon, nutmeg, baking soda, salt, nuts (chopped ) (optional)

mashed potatoes (plain with no milk or seasoning added), milk, vanilla extract, powdered sugar (or a bit more or less to reach pie dough consistency), creamy peanut butter

powdered sugar (a little over 1 lb.), unsweetened cocoa powder, butter, melted, butter, softened, hot coffee, vanilla

sugar, approx . (plus about a cup for rolling), melted margarine or 6 tbsp butter, vanilla, fruit juice (orange juice best but can use lemon, lime, pineapple or mango juice.), chopped dried fruit (i prefer dates but can use any dried fruit), chopped nuts (walnuts or pecans best but would work with anything), flour

chopped dried sweetened cranberries, honey, dijon mustard (you may use regular mustard or a mixture of the two), decorative canning jars

turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.

warm water, a 1/4-oz package active dry yeast (2 1/2 tsp), sugar, peanut oil, all-purpose flour, cornmeal plus additional for sprinkling pizza pan, salt, ground cumin, fresh tomatillos*, husks discarded, onion, sliced thin, garlic cloves, sliced thin, peanut oil, fresh coriander sprigs, washed well , spun dry, and chopped, fresh lime juice, fresh chorizo * or other spicy fresh pork sausage, casings discarded, colby , cheddar, monterey jack, or a mixture grated coarse (about 1 1/2cups), fresh poblano chilies*, roasted (procedure follows) and cut into thin strips (wearrubber gloves), scallions, sliced thin, sliced drained pimento-stuffed green olives, cooked black beans, rinsed if canned

unsalted butter, softened, icing sugar , plus a bit extra for dusting, eggs (1 for the pastry, one for the glaze), plain flour, butter, eggs, light muscovado sugar, sliced almonds, prunes, stoned, creme fraiche or cream, to serve

flour, sugar, salt, eggs, water, milk, grated lemon zest, nutmeg, peanut oil for deep frying, pineapples, sugar with a pinch of cinnamon

flour, vegetable oil, firm white fish fillets (i.e. cod, flounder,tilapia), seasoning salt, black pepper, already-peeled baby carrots, water , broth, or white wine (ar any combination), red wine vinegar, worcestershire sauce, onion, green bell pepper, ripe tomato

mayonnaise, sugar (a little less), dijon mustard, horseradish, apple cider vinegar, salt

head iceberg lettuce (1 lb.), rinsed and drained, head radicchio (1/3 lb.), rinsed and drained, artichoke bottoms, drained, shelled cooked tiny shrimp, rinsed and drained, pear-shaped tomatoes (red, yellow , or a combination), rinsed, stemmed, and halved if larger than 1 inch, green goddess dressing, paper-thin red onion rings, fresh tarragon sprigs, breadsticks, salt and pepper