363 arkansas daiquiri Recipes

light rum, triple sec, lime juice, white sugar, crushed ice, maraschino cherry

x 1/2-inch) strip lime zest, low granulated sugar substitute, fresh lime juice, light rum, lime, for garnish

water , or as needed, frozen sliced strawberries, divided, ginger ale, frozen pink lemonade concentrate, thawed, frozen strawberry daiquiri mix (such as bacardi), thawed, frozen orange juice concentrate, thawed

blueberries (10 oz), water, sugar , or to taste, amber rum, fresh lemon juice

strawberries, halved , plus 1/2 cup sliced strawberries, kiwi, peeled, cut into 8 wedges, lemongrass skewers, light rum, sour watermelon liqueur (such as pucker), sugar, fresh lime juice, cubes seedless watermelon , frozen at least 1 hour

amber rum, cubes of firm-ripe mango (from two 1-lb mangoes), frozen, fresh lime juice, triple sec, superfine granulated sugar, ice cubes

chopped peeled mangoes, light rum, superfine granulated sugar, water, fresh lime juice

watermelon, seeded, cut into pieces, and chilled, lime juice , or to taste, superfine granulated sugar, orange-flavored liqueur, dark rum

peach, peeled, pitted, and sliced, lime juice, light rum, pony (1 oz) apricot brandy, vanilla, superfine granulated sugar , or to taste, cracked ice, lime

sugar, white rum, fresh lime juice (from about 6 limes), celery bitters, basil flowers (optional; for serving)

granular sucralose sweetener (such as splenda ), lime, juiced, white rum (such as cruzan), ice cubes

water, sugar, fresh boysenberries or frozen unsweetened boysenberries, thawed, light (clear ) rum, water, sugar, sliced peeled pitted mangoes, light (clear ) rum, hollowed-out mango halves (for serving; optional), fresh boysenberries, fresh mango slices

frozen unsweetened strawberries, light corn syrup, white rum, fresh lime juice, ripe honeydew melon, seeded and flesh cut into 1/2-inch cubes, garnish: lime slices

light or amber rum , or to taste, pineapple chunks, superfine sugar , or to taste, fresh lime juice , or to taste, fresh mint leaves, ice cubes, garnish: mint sprigs and/or pineapple chunks skewered with wooden picks