Directions:
- Combine sugar and 1/3 cup water in a jar. Cover; shake until sugar dissolves. Combine syrup, rum, lime juice, and bitters in a large pitcher. Add 8 cups ice; stir until ice begins to melt, about 1 minute. Serve over ice, garnished with basil flowers, if desired.
- DO AHEAD: Syrup can be made 3 months ahead; cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.25 Kcal (642 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.11mg | 0% | |
| Potassium | 27.75mg | 1% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 5.3g | 21% | |
| Vitamin C | 6.8mg | 11% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 184.22 Kcal (771 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.33mg | 0% | |
| Potassium | 33.36mg | 1% | |
| Total Carbs | 8.13g | 2% | |
| Sugars | 6.38g | 21% | |
| Vitamin C | 8.2mg | 11% | |
| Calcium | 3.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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