10 arkansas baked Recipes

yellow corn meal, whole wheat flour, wheat bran, sugar, baking powder, salt, egg, buttermilk or soured milk (to sour milk, add about 1 tbsp of vinegar or lemon juice to regular milk and stir until it is lumpy), oil and skillet for frying

eggs, milk, vanilla extract, all-purpose flour, salt, butter, butter, granny smith apples, cored and sliced, honey, powdered sugar, cream

unbaked pie pastry, light brown sugar, cornstarch, ground cinnamon, freshly grated nutmeg, ground cardamom, sliced peeled apples, 1/2-inch thick (arkansas black, granny smith), unbleached all-purpose flour, rolled oats, light brown sugar, ground cinnamon, baking soda, cold unsalted butter, cut into small cubes

dried figs, quartered, golden raisins, dark raisins, dried, pitted fruit (apples, peaches, pears or apricots), chopped, nutmeg, baking powder, cinnamon, baking soda, salt, flour, eggs, bourbon, molasses (sorghum preferred), butter, dried chopped persimmons (chopped dates may be substituted, thank goodness), coarsely chopped walnuts, candied orange peel, candied ginger

pinto beans -- seasoned and cooked, cornmeal, baking soda, salt, butter, buttermilk

butter or margarine, softened, sugar, brown sugar, egg, vanilla extract, creamy peanut butter, all-purpose flour, baking powder, chopped pecans

cornmeal, onion, grated, baking powder, boiling water, salt and pepper, egg