235 arizona carnitas Recipes

boneless pork shoulder, cubed, olive oil, salt, black pepper, onion, thinly sliced, green chilies, undrained, garlic cloves, minced, chicken broth

carnitas, sweet onion, sliced, vegetable oil, old el paso taco seasoning mix, boneless pork shoulder, old el paso red enchilada sauce, old el paso chopped green chiles, drained, old el paso flour tortillas for soft tacos & fajitas, toppings, as desired, fresh cilantro leaves, shredded cheddar cheese, sour cream (optional)

all-purpose flour, yellow cornmeal, granulated sugar, baking powder, salt, vegetable oil, diced green chilies, milk, egg, creamed corn, carnitas, leftover, enchilada sauce, monterey jack cheese, shredded (can also use white cheddar or pepperjack cheese), cilantro, for garnish

pork butt , 2 inch strips, onion, half, garlic, salt, new mexico chile powder, cumin powder, water, cooked pork , carnitas, salt, new mexico chile powder, cumin powder, oil, walla walla onion, white corn tortillas, monterey jack pepper cheese, oil, parmesan cheese

vertically sliced onion, sliced green bell pepper, chopped seeded tomato, crushed red pepper, salt, beef carnitas, water, saffron threads, crushed, cider vinegar, all-purpose flour (about 9 oz), baking powder, sugar, salt, chilled butter, cut into small pieces

masa harina, all-purpose flour (about 3 1/3 oz), baking powder, salt, chilled butter, cut into small pieces, fat-free , less-sodium chicken broth, pinto beans, rinsed and drained, salsa verde (green salsa), diced peeled avocado, fresh lime juice, pork carnitas, chopped red onion, chopped fresh cilantro, cilantro sprigs (optional)

chopped plum tomato (about 2 medium), chopped onion, diced peeled avocado, minced fresh cilantro, fresh lime juice, salt, freshly ground black pepper, corn tortillas, beef carnitas, lime, cut into 8 wedges

dried pinto beans, lean ground beef, sweet onions, diced, diced celery, carrots, peeled and diced, garlic, minced, red bell peppers, diced, jalapeno peppers, seeded and minced, anaheim peppers, seeded and diced, poblano peppers, seeded and diced, diced tomatoes, guajillo chile powder, ground cumin, dried oregano, ground coriander, ground cinnamon, hot pepper sauce, beef bouillon granules, water , as needed, masa harina flour (mexican corn masa mix) (optional), salt

potatoes, sweet onion, butter, salt , to taste, pepper , to taste, garlic , to taste

butter , whipped to double (or 2 sticks softened), all-purpose flour, salt, oats, almonds, chopped fine, lemons , juice and zest of, fat-free sweetened condensed milk

corn tortillas, carnitas meat, warmed, toppings: queso fresco , chopped fresh cilantro, salsa verde, diced avocado, finely diced red onion, sour cream, lime wedges

flour tortilla wraps, spanish rice, refried beans, carnitas meat, jack cheese, cilantro, fresh tomato, chunky salsa, sour cream, guacamole, canola vegetable oil

flour tortilla wraps, spanish rice, refried beans, carnitas meat, jack cheese, cilantro, fresh tomato, chunky salsa, sour cream, guacamole, canola vegetable oil

corn tortillas, carnitas meat, refried beans, chopped fresh onion, chopped cilantro

leftover chicken or 1 1/2 lbs carnita meat, tortillas , flour or 4 prepared taco shells, mixed salad green, tomato, diced, jalapeno , nacho, sliced, onion, diced, shredded cheese, mayonnaise, light, low-fat milk, jalapenos, green chilies, cilantro leaf, hidden valley ranch packet dry ranch dressing mix, garlic powder, lime juice

olive oil, heads garlic, flour tortillas , recipe follows, carnitas, recipe follows, slightly warmed, or at room temperature, grated anejo cheese, green chile paste , recipe follows

lard, pork (cut into 2-inch cubes , a combination of country style pork ribs and boneless stewing pork works well), white onion, roughly sliced, fresh marjoram , sprigs or 1/4 tsp dried marjoram, fresh thyme sprigs or 1/4 tsp dried thyme, california bay leaves, broken up, peppercorns, crushed, orange , cut into eighths, milk, sea salt

milk, eggs, salt, pepper, grated monterey jack cheese, sliced green onion, minced jalapeno chili, cubed white sandwich bread (about 3 slices), bottled chunky salsa, chopped fresh cilantro