67084 argentino really caramel roll cake Recipes

butter, granulated sugar, water, gourmet roast nescafe taster s choice instant coffee granules, nestle toll house semi-sweet chocolate morsels, eggs, all-purpose flour, salt, caramel-filled chocolates, powdered sugar, vanilla dreyer s or edy s slow churned light ice cream (optional)

butter, softened, sugar, eggs, unsweetened applesauce, vanilla extract, cake flour, baking cocoa, baking soda, salt, buttermilk, brown sugar, king arthur unbleached all-purpose flour, fat-free milk, egg yolk, lightly beaten, butter, chopped walnuts, toasted, sugar, light corn syrup, water, egg whites, cream of tartar, vanilla extract, semisweet chocolate

rhodes anytime caramel or cinnamon rolls ( 6 rolls come in their own pan ), caramel packet ( included with rolls ), flaked coconut, chopped pecans, if using anytime cinnamon rolls use below for caramel, margarine, softened, brown sugar, water, light corn syrup, combine and spread evenly in bottom of pan. follow recipe for coconut pecan caramel rolls.

rhodes anytime cinnamon rolls or caramel rolls ( 6 rolls in their own pan ), apple pie filling

cake flour, baking powder, salt, egg whites, white sugar, butter or margarine, milk, almond extract, vanilla extract

butter, melted, chopped pecans, caramel ice cream topping, crescent roll dough (use the new pillsbury place n bake crescent rounds)

butter, chopped pecans, caramel ice cream topping, tubes (8 oz each) refrigerated crescent rolls

canola oil, unsweetened applesauce, nonfat sour cream, brown sugar, caramel topping, egg whites, all-purpose white flour, whole wheat flour, oat bran, flax seeds (ground ), ground cinnamon, ground nutmeg, baking soda, salt, chopped apples (bitter), chopped soft caramel , rolled in flour to prevent sticking together

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

german chocolate cake mix, semisweet chocolate chips, evaporated milk, individually wrapped caramels, butter, walnuts

all-purpose flour, granulated sugar, salt, baking soda, baking powder, undiluted evaporated milk, divided, water, eggs, slightly beaten, peeled cored chopped apples, brown sugar, flaked coconut, chopped nuts, vanilla caramels , unwrapped

eggs, separated, sugar, vanilla, cake flour , sifted, baking powder, salt, sugar , for dusting,sifted, jam or 1 cup jelly, stirred well (raspberry and apricot work well), cream

nonstick vegetable oil spray, cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, sugar, golden brown sugar, canned solid pack pumpkin, salt, powdered sugar, dark rum, unflavored gelatin, chilled whipping cream, powdered sugar, english toffee pieces (or chopped candy; about 7 oz), powdered sugar, purchased caramel sauce, warmed

cake flour, baking soda, salt, unsweetened baking cocoa, two 1 oz bottles red food coloring, buttermilk, vinegar, vanilla, butter, softened, sugar, eggs

count) package frozen dinner rolls, brown sugar or 1/4 cup splenda blend, white sugar or 1/4 cup splenda granular, cinnamon, chopped pecans, butterscotch pudding mix, & not instant (not sugar free), butter or 1/2 cup margarine, sliced, butter-flavored cooking spray

splenda sugar substitute, canned pumpkin (not pie filling, but pumpkin), brown sugar twin, blue bonnet light margarine (or i can tsp believe it s...yadda...yadda...), eggs, vanilla extract, scoops vanilla whey protein powder, baking powder, salt, neufchatel cheese (1/3 less fat cream cheese), splenda sugar substitute, sugar free caramel syrup

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top