57 arepitas yuca Recipes

yucca root, halved & in chunks, salt, lime , juice of, garlic cloves, mashed, salt, fresh lemon juice, olive oil, onion, chopped fine

yucca root, peeled and cut into 2-inch x 1/2-inch fry sticks (yucca should be firm and unblemished), peanut oil, for deep-frying, sea salt

boneless lean pork, bacon, chopped, ham, cubed, sazon goya con culantro y achiote, sofrito sauce, beef bouillon cube, salt, onion powder, garlic powder, oregano, water, extra virgin olive oil, green olives, cut in half (stuffed with pimientos), red pepper, achiote seeds (annato), vegetable oil, yucca root, frozen, sofrito sauce, beef bouillon cube, salt, onion powder, garlic powder, oregano, water, aluminum paper (at least 20 sheets - 12-inch x 17-inch), string, plantain leaves (if available)

beef brisket , cut into large strips, tomatoes, seeded and chopped, bell peppers, seeded and thinly sliced, onions, thinly sliced, garlic cloves, chopped, orange juice, lime juice, salt, green plantains, peeled and halved crosswise, ripe plantains or 4 bananas, peeled and halved crosswise, yucca root, peeled and cut into large pieces (cassava), banana leaf

yellow cornmeal , precooked (this is called masarepa, which is not recognized here, see description for more detail), tapioca flour (cassava, yuca), cheese, grated (or queso fresco), eggs, sugar, salt

olive oil, yellow onions, finely chopped, garlic, finely minced, tomatoes, cored, peeled, seeded and chopped, bay leaves, fresh thyme leaves, finely chopped, chicken thighs, skin and excess fat removed, beef flanken ribs (also called cross-cut ribs), green plantains, peeled and cut into 2-in . long pieces, ripe plantains, peeled and cut into 2-in . long pieces, cilantro , stems tied together with kitchen string, chicken broth, homemade or canned low-sodium borth, red or white potatoes, peeled, pumpkin or butternut squash, diced, in long) piece frozen yuca, ear corn, husked and quartered, cooked white rice , for serving, avocado, halved, seeded, peeled and sliced for serving, arepas, for serving, toasted, aji , for serving

pure olive oil, ground turkey, butter, garlic cloves, thinly sliced, red onion, diced, red bell pepper, stemmed, seeded, and diced, yellow bell pepper, stemmed, seeded, and diced, kosher salt, fresh ground black pepper, tomato, peeled, seeded, and chopped, tomato paste, dry red wine, spanish dry sherry, caper, well rinsed and chopped, raisins or 1/2 cup currants, roughly chopped, lightly rinsed and roughly chopped green olives, sliced scallion, mashed idaho potatoes (about 1 1/2 lb potatoes), mashed boiled yucca root (about 1 1/2 lb yuca), extra-large eggs, chopped thyme leaves, kosher salt, fresh ground black pepper, cayenne pepper, prepared ground turkey , picadillo de pavo, all-purpose flour, water, fine breadcrumbs, canola oil or peanut oil, for deep-frying

tasajo (salt-dried beef), baby back ribs, flank steak, pork loin, olive oil, chopped onions, chopped garlic, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, peeled, seeded, and chopped tomatoes, cumin, spanish paprika, black pepper, yuca, peeled and cut into 2-inch pieces, name (white yam), peeled and cut into 2-inch pieces, yellow malanga, peeled and cut into 2-inch pieces, ears of corn , scraped off the cob, boniato , cut into 2-inch pieces, green plantains , cut into 2-inch pieces, juice of three limes, calabaza, peeled and cut into 2-inch pieces, ripe plantains , cut into 2-inch pieces

soy sauce, sherry vinegar, garlic cloves, lightly crushed with the side of a knife blade and quartered, fresh thyme leaves, stripped from 3 or 4 sprigs, black pepper, dijon mustard, blackstrap molasses, flank steak, head garlic, grapeseed oil, shallot cloves, minced, madeira wine, water, beef base, salt and freshly ground black pepper, sweet yuca/cassava root , about 4 to 8 roots, rind and woody cordon removed, peeled, and light fleshy part cut into 1-inch segments (do not consume until thoroughly cooked), sherry vinegar, salt, ground black pepper, extra-virgin olive oil, minced fresh flat-leaf parsley leaves

grouper fillets, salt, ground white pepper, vegetable stock, sweetened flaked coconut, avocado, peeled and pitted, lime, juiced, coconut-cilantro rice pilaf , recipe follows, mango salsa , recipe follows, yuca chips, for garnish, olive oil, chopped yellow onion, chopped red bell pepper, minced shallots, minced garlic, grain white rice, vegetable stock or shrimp stock, coconut milk, sweetened cream of coconut, salt, ground white pepper, chopped fresh cilantro, ripe mango, peeled, seeded, and diced, chopped poblano pepper, chopped red bell pepper, chopped red onions, minced garlic, rice wine vinegar, chopped fresh cilantro leaves, salt

yucca, white onion sliced, white vinegar, garlic, olive oil, salt

green bananas , cooked separately, yautia, cut in half, malanga, peeled and cut into 6 sections, yucas, peeled and cut into thirds (make sure you remove the root stem in the middle), name, peeled and cut into 6 sections, yellow plantains , skin intact and each cut into 3 sections, sweet potatoes , scrubbed clean, skin intact, cut in halves, calabaza ( sqaush) skin intact cut into 6 sections

oxtail- beef not veal, water, cilantro sprigs-chopped up finely, garlics minced, culantro springs-5 chopped up finely and 5 other left as is but cleaned, tomatoes -chopped up finely, onion diced, plaintains (do last) grated into balls, carrots diced, fresh yuca cut into squares, potato diced (put in ice water and aside for later), fresh okra-cleaned and sliced, cumin, a dash of black pepper, salt, fresh green pepper sliced, swiss chard cut length-wise

sweet potato, peeled and sliced crosswise 1/16 inch thick, unpeeled red potatoes , sliced crosswise 1/16 inch thick, radishes, sliced 1/16 inch thick, butternut squash , narrow end only, peeled and sliced crosswise 1/16 inch thick, thick carrot , sliced crosswise 1/16 inch thick, boniato (batata), optional, peeled and sliced crosswise 1/16 inch thick, yuca (cassava), optional, peeled and sliced crosswise 1/16 inch thick, vegetable cooking spray, salt, ripe plantain, peeled and sliced crosswise 1/16 inch thick