249900 aren gross jalapenos butter Recipes

butter, room temperature, salt, ground black pepper, lemon, jalapenos

butter (1/2 cup), diced jalapeno (we gut the jalapenos so there are no seeds), minced garlic

jalapeno pepper, unsalted butter, softened, grated lime zest, honey, salt

russet potatoes or 2 lbs yukon gold potatoes, peeled and chunked, kosher salt, jalapeno, butter, room temperature (1 stick), half-and-half cream, grated aged cheddar cheese or 1 cup monterey jack cheese, young manchengo or 1 cup your favorite cheese, chopped fresh chives (optional), kosher salt & freshly ground black pepper

albacore tuna fillets, butter, unsalted, diced onion, garlic, finely diced, heavy cream, jalapeno, diced and seeded, sea salt, cracked black pepper, bacon, diced, sauteed, grilled jalapenos, butter, unsalted, melted

chicken stock, polenta (cornmeal), cheddar cheese, chopped jalapenos or 1/8 cup sliced jalapeno, butter, sea salt, fresh ground pepper

gingerroot, minced, garlic, minced, jalapeno peppers, halved & seeded, fresh cilantro leaves, loosely packed, butter, softened, fresh salmon fillets

fresh gingerroot, garlic cloves, jalapeno pepper, seeded, cilantro leaf, loosely packed, butter, softened, salmon fillets, fresh or frozen cut about 1 inch thick, salt, pepper

jalapeno infused tequila (recipe below ), triple sec, fresh lemon juice, simple syrup, ice, tequila infused jalapeno pepper rings, garnish (rings soaked in tequila), lemon juice (for rimming the glass), coarse salt (for rimming the glass), jalapeno pepper, tequila

jalapeno chiles, unsalted butter, softened, garlic clove, minced, minced fresh parsley leaves, salt and freshly ground black pepper, ears fresh corn, husks and silks removed, crumbled queso fresco cheese, queso fresco is a fresh cheese found at latin markets. a mild feta could be substituted .

cream cheese, mayonnaise, chopped green chilies, drained, canned diced jalapeno peppers, drained, grated parmesan cheese

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.

butter or 3 tbsp margarine, mushrooms, onion , chiopped, garlic powder, minced pickled jalapeno peppers, jalapeno juice, shredded cheddar cheese, breadcrumbs, fresh spinach

butter, chopped onions, fresh corn kernels, salt plus 3/4 tsp, all-purpose flour, yellow cornmeal, baking powder, cayenne pepper, shredded cheddar, buttermilk, vegetable oil, eggs, minced green jalapeno , seeds and stem removed, minced red jalapeno , seeds and stem removed, honey

jalapeno potatoes, red potatoes, sm. bell pepper , slivered, sm. jar pimentos, butter, flour, milk, roll garlic cheese, roll jalapeno cheese, salt and pepper to taste

jalapeno jelly, ketchup, rib eye steaks, 1-inch thick, jalapeno jelly, lime juice, chili powder, ground cumin, frozen corn, thawed, red bell pepper, chopped, green onion, finely chopped, jalapeno, seeded, finely chopped