246129 arctic char cream lemon marinated Recipes
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all-purpose flour, baking powder, salt, sugar and8 Moreall-purpose flour, baking powder, salt, sugar, vanilla beans , split lengthwise, seeds scraped out and reserved or 1 1/2 tsp pure vanilla extract, eggs, preferably at room temperature, heavy cream, lemons , zest of, finely grated, unsalted butter, melted and cooled, water, sugar, lemons , juice of55 min, 12 ingredients
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Lemon Cheesecakecrushed vanilla wafers (about 20 wafers), almonds, sugar and11 Morecrushed vanilla wafers (about 20 wafers), almonds, sugar, butter, melted, one 3 ounces) cream cheese, softened, sugar, heavy whipping cream, lemon juice, grated lemon peel, vanilla extract, eggs, lightly beaten, sliced fresh strawberries, sugar1 hour 10 min, 14 ingredients
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Lemon Poppy Seed Cheesecakegraham cracker crumbs, butter, melted and9 Moregraham cracker crumbs, butter, melted, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten, heavy whipping cream, lemon juice, grated lemon peel, poppy seeds1 hour 10 min, 11 ingredients
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Lemon Custard Pieseggs, sugar, fresh lemon juice, egg yolks and13 Moreeggs, sugar, fresh lemon juice, egg yolks, grated lemon peel, unsalted butter , cut into pieces, half and half, vanilla extract, all purpose flour, powdered sugar, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening , cut into pieces, ice water, cream (optional), lemon slices (optional), fresh mint (optional)17 ingredients
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Lemon Polenta Pound Cakeyellow cornmeal, all-purpose flour, baking soda, salt and9 Moreyellow cornmeal, all-purpose flour, baking soda, salt, eggs, separated, butter, grated lemon zest, sugar, fresh lemon juice, evaporated milk, heavy cream, lemon curd, blueberries or raspberries1 hour 20 min, 13 ingredients
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Cream of Parsnip Soup with Toasted Pumpkin Seedspeanut oil , plus 1/2 tsp (or other nut oil), for pumpkin... and13 Morepeanut oil , plus 1/2 tsp (or other nut oil), for pumpkin seeds, leek (white and light green section), halved lengthwise, washed and thinly sliced, jalapeno pepper, seeded and minced, parsnips (about 1 1/2 lb) peeled and thinly sliced, celery root (celeriac) peeled and diced, chicken stock or broth, cooked russet potato, peeled and cubed (leftover baked potato can be used), celery salt, ground white pepper, whipping cream, lemon juice , to taste, pumpkin seeds (pepitas), sprinkling fine sea salt, freshly grated lemon zest1 hour 5 min, 14 ingredients
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