148803 arabian water muhalbiyah Recipes

water, chicken stock or broth, olive oil, chopped dried dates, quick-cooking couscous, salt and freshly ground black pepper

dried ful , small-size bean, rinsed and drained, water, ripe tomato, chopped, garlic, peeled and crushed, chopped parsley, peeled and thinly sliced yellow onion, dressing, olive oil, juice of 1 lemon, salt and freshly ground black pepper to taste

water chestnuts, bacon, sugar, vinegar, water , plus, cold water, black pepper, salt, pimientos, cornstarch

water (distilled or fresh spring water is best), fresh edible rose petals, white sugar

water, chinese black rice, chopped pitted dates (about 6), dates, pitted and cut into thin strips, rose water, half-and-half, turbinado sugar, fine sea salt, grated lemon zest, cinnamon stick, vanilla extract

all-purpose flour, sugar, salt, active dry yeast, very warm tap water (120o-130of), egg white, cold water

water, sugar, stalk lemongrass, trimmed, cut into 3 inch lengths, fresh ginger , smashed, lemon, juiced, vanilla bean, soda water, granulated sugar , for glasses

water, rose water (chilled , i prefer iranian and keep it in the refrigerator)

water chestnuts, drained, bacon (enough to be able to cover the 2 cans of water chestnuts), mayonnaise, brown sugar, vinegar, soy sauce, toothpick

water, white sugar, honey, lemon juice, orange blossom water, rose water (*), pistachios, almonds, soft light brown sugar, ground cinnamon, ground cardamom, orange blossom water, rose water (*), sheets phyllo pastry, unsalted butter, melted

water, sugar, cinnamon stick, broken in half, rose water, oranges, red grapes, halved, basket strawberries, halved, pear, cored, sliced

water, sugar, frozen whole strawberries (not in syrup), thawed, fresh lemon juice, sugar, potato starch, rhubarb stalks, cut diagonally into 2-inch pieces, rose water, lemon-almond tuiles

water, sugar, cinnamon stick, broken in half, rose water, oranges, red grapes, halved, basket strawberry, halved, pear, cored, sliced

bread flour, granulated sugar, salt, active dry yeast, very warm water (120o-130of.), egg white, water, sesame or poppy seeds