8 arabian spice from the spice Recipes
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leg of lamb (or 2 shoulders), ground cinnamon and20 Moreleg of lamb (or 2 shoulders), ground cinnamon, ground allspice, ground cumin, ground cardamom, salt and black pepper, sunflower oil, onion, cut in quarters, head garlic, cut in half, basmati rice, onion, chopped, sunflower oil, ground beef, salt and black pepper, ground cinnamon, allspice, ground nutmeg, hot lamb (use 2 bouillon cubes) or 4 1/4 cups chicken stock (use 2 bouillon cubes), sliced almonds, pistachios, pine nuts33 min, 22 ingredients
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Pumpkin Cake Pops (Melissa d'Arabian)unflavored nonstick cooking spray, all-purpose flour and17 Moreunflavored nonstick cooking spray, all-purpose flour, baking powder, baking soda, kosher salt, pumpkin pie spice, eggs, dark brown sugar, granulated sugar, nonfat milk, vanilla extract, vegetable oil, canned pumpkin puree, pecan halves, for decorating, cream cheese, at room temperature, unsalted butter, at room temperature, sugar, chopped white chocolate (or two 11-oz bags white chocolate chips), vegetable shortening1 hour 20 min, 19 ingredients
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Baked Ham with Spiced Cherry Glaze (Melissa d'Arabian)boneless ready-to-eat ham, water or white wine and8 Moreboneless ready-to-eat ham, water or white wine, cherry preserves, prepared horseradish (creamy ), light brown sugar, ground cinnamon, ground cumin, ground cardamom, salt, lemon , zested and juiced1 hour 30 min, 11 ingredients
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Baked Ham With Spiced Cherry Glaze (Melissa d'Arabian)bone-in fully cooked ham, skin removed and8 Morebone-in fully cooked ham, skin removed, dry white wine (or use water), cherry preserves, creamy horseradish sauce, light brown sugar, ground cinnamon, ground cumin, kosher salt, grated zest and juice of 1 lemon, plus more juice if needed2 hour 45 min, 10 ingredients
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