161178 arabian rose water pudding Recipes

cake flour, cake flour, sugar, baking powder, salt, milk, sunflower oil, egg yolks, rose water, lemon zest, egg whites, cream of tartar, sugar, pistachios, egg whites, sugar, sugar, butter, at room temperature cut into small pieces, rose water, dried rosebuds or 16 -24 paper tea roses, chopped pistachios

salt, water, water, uncooked long-grain white rice, sugar, butter, cut into small pieces, saffron threads, crushed and dissolved in, water, almonds, slivered and blanched, unsalted pistachios, slivered or finely chopped, bottled rose water, ground cinnamon, whole blanched almonds

short grain rice, washed, drained, water, sugar, saffron soaked in 2 tbsp warm water, corn starch dissolve with 3 tbsp water, rose water, pistacchios grounded, currants soaked in 1/4 cup hot water, pine nuts lightly roasted

butter, at room temperature, sugar, eggs, vanilla extract, buttermilk, flour, baking powder, baking soda, salt, strawberry jam, rose water, cream cheese-rose frosting, rose petals (organically grown)

red rice (thai), grain white rice, brown sugar, salt, rose water, ground cardamom, water, milk, coconut milk, half-and-half, golden raisin, lemon zest, ground pistachio nuts (optional)

basmati rice, water, almond milk, green cardamom pods, whole, sugar or 1/2 cup honey, blanched slivered almond, ground cardamom, ground nutmeg, rose water, salt

rice, water, half-and-half cream (10%, table cream), low-fat milk, rose water (use iranian it is superior quality), sea salt, good quality honey (to serve , i use local, organic, raw, honey) (optional), jam (to serve ) (optional)

rice, milk, water, rose water (optional), heavy cream, sugar or jam

white rice, milk, sugar, orange blossom water, rose water, pistachios

basmati rice (or your preference), water, cardamom pods, cinnamon, rose water (optional), whipping cream, cream of coconut, milk, egg, cinnamon, vanilla, raisins (optional)

grain rice or 1 cup basmati rice, water, half-and-half, sugar, ground cardamom, rose water, chopped pistachios (to garnish )

unbleached white flour, raw sugar, salt, baking powder, baking soda, cinnamon, unsalted butter, shelled pistachios, lightly toasted and coarsely ground, whipping cream, rose water, rose petal (a handful(be sure your s are not sprayed with pesticides!), powdered sugar, rose jelly (or 1 tbsp red currant jelly mixed with about 1/2 tsp rose water), water

sweetened condensed milk, water or 1375 ml, white rice flour or 105 g, vanilla powder, rose water, orange blossom water, almonds or 50 g, grated

raisins, water, uncooked long-grain white rice, sugar, cornstarch, hot milk (140 f), vanilla, chopped pistachios, rose water (can use a sprinkle of cinnamon instead)

white bread, old (if you don tsp have old bread, toast fresh bread), double cream or 2 cups single cream, milk, cardamom powder (optional), rose water, cornflour, sugar, pistachios, chopped, sugar syrup, sugar, saffron thread, cardamom powder, water, lemon , juice of

boiling water, strongly scented freshly picked red rose petal, caster sugar, limes , juice of, lemons , juice of, drops rose water, 2-3 drops (optional)

short-grain rice, water, whole milk, divided (plus about 6 tbsp more if serving cold ), kosher salt, whole almond, chopped small, ground cardamom, sugar, rose water, sliced almonds, lightly toasted for garnish, dried cranberries, for garnish

sheets phyllo dough, milk, heavy cream or 1 cup half-and-half, egg, beaten, rose water or 2 tbsp orange blossom water, unsalted pistachios, shells removed, chopped, unsalted almonds, shells removed, chopped, unsalted hazelnuts, shells removed, chopped, dark raisins or 2/3 cup golden raisin, ground cinnamon , for dusting