238015 apricots basil cheese almonds Recipes

flour, baking powder, salt, butter, semisweet chocolate, sugar, eggs, vanilla, cold cream cheese, almond extract

pacific sole fillets (6 oz. each), kosher salt, freshly ground black pepper, olive oil, divided, fresh lemon wedges, panko (japanese bread crumbs), grated parmesan cheese, almonds, minced flat-leaf parsley, shredded lemon zest

chicken broth, stone-ground yellow cornmeal, bay leaf, pepper, olive oil, chopped fresh basil (or 1 tsp dried ), grated parmesan cheese

flour tortillas, grated cheese (i used cheddar), freshly snipped basil, fresh parsley sprig

feta cheese, eggs, slightly beaten, chopped fresh or 1 tbsp dried basil leaves, white pepper, frozen phyllo sheets (18x14 inches), thawed, margarine or butter, melted

sugar, vanilla bean , split lengthwise, sweetened condensed milk, evaporated milk, whole milk, extra-large eggs, cream cheese, almond extract

cream cheese, softened, crumbled blue cheese, baby spinach leaves, loosely packed, italian parsley, loosely packed, garlic cloves, minced, salt, virgin olive oil, pine nuts, lightly toasted, and chopped, parmesan cheese, freshly grated, sun-dried tomato packed in oil, sliced, fresh basil sprig, tomatoes, cut in wedges

vegetable cooking spray, goat cheese, softened, carton light process cream cheese product, softened, light ricotta cheese, grated parmesan cheese, frozen egg substitute, thawed, minced fresh basil, ground white pepper, oil-free chunky tomato salsa, melba rounds

fresh broccoli, trimmed and separated into florets, boiling water, chicken bouillon cube, boiling water, butter or 1/4 cup margarine, all-purpose flour, half-and-half, sherry wine, lemon juice, salt, pepper, shredded parmesan cheese, almonds, toasted

light garlic & herb spreadable cheese, almonds, toasted, fresh parsley or 3 tbsp chives, chopped, boneless skinless chicken breasts, salt, black pepper, butter

fresh basil, fresh parsley, parmesan cheese, grated, olive oil, pine nuts, coarsely chopped, cream cheese, softened, butter, softened, lemon juice, salt, tabasco sauce, pine nuts, coarsely chopped

fresh broccoli, trimmed and separated into florets, boiling water, chicken bouillon cube, boiling water, butter or margarine, all-purpose flour, half-and-half, sherry, lemon juice, salt, pepper, shredded parmesan cheese, almonds, toasted

feta or 1 lb shredded monterey jack cheese, eggs, slightly beaten, chopped fresh basil leaf, white pepper, frozen phyllo pastry sheets, thawed, butter or 1/3 cup margarine, melted

sourdough bread , unsliced, butter, minced onion, garlic, minced, fresh basil leaves, chopped, tps. bried basil leaves, freshly grated parmesan cheese

active dry yeast, warm water (105o to 115o), bread flour, salt, bread flour, divided, vegetable cooking spray, loosely packed fresh basil, chopped onion, grated parmesan cheese, olive oil, egg white, salt, garlic

uncooked bow tie pasta, garlic clove, minced, olive oil, lemon juice, dried basil, salt, pepper, grated parmesan cheese

butter, sugar, cream cheese, almond flavoring, flour, baking powder, salt, crushed corn flake crumbs, maraschino cherry

almond paste, sugar, divided, cream cheese, cut into 1/2 inch cubes, egg yolk, vanilla, pie crust , roll out refrigerated, apricots, pitted and quartered, apricot jam, heated, amaretti cookies, crushed (italian macaroons)