176759 apricot white stilton bread Recipes

butter, divided, sugar, sour cream, white baking chocolate, chopped, marshmallow creme, chopped dried apricots, chopped walnuts

biscuit/baking mix, sugar, egg, milk, canola oil, white baking chips, apricot preserves, biscuit/baking mix, sugar, cold butter

apricot halves, white sugar, brown sugar, all-purpose flour, butter, rolled oats

all-purpose flour, sugar, baking powder, orange zest, salt, chopped dried apricot, white chocolate chips, heavy whipping cream, powdered sugar, orange juice

butter, softened, sugar, almond extract, king arthur unbleached all-purpose flour, chopped dried apricots, white candy coating, chopped, chopped almonds, toasted

firm white sandwich bread, cut into 1/2-inch cubes, olive oil, firm white sandwich bread , soaked in cold water to cover 5 minutes, cucumber, peeled and chopped (about 1 cup), green bell pepper, chopped (about 3/4 cup), white part of 1 scallion, chopped, garlic clove, chopped, olive oil, mayonnaise, white-wine vinegar (preferably tarragon-flavored), dried tarragon, crumbled, ice water

heavy whipping cream, milk (i prefer whole !), sugar, white chocolate chips, eggs , plus, egg yolks, vanilla extract, day old french baguette , 24-inch cut into 1/2-inch inch slices (artisan bread works well too!), water, sugar, orange zest, fresh raspberries (thawed ) or 2 cups frozen raspberries (thawed), heavy whipping cream, white chocolate chips, unsalted butter (i prefer sweet cream butter!)

warm water (110 degrees f/45 degrees cup), salt, white sugar, bread flour, active dry yeast, boiling water, white sugar, cornmeal, egg white, poppy seeds

warm water, warm milk, egg, butter, softened, bread flour, brown sugar, white sugar, salt, ground cinnamon, active dry yeast, white chocolate chips

french bread , cut into 1-inch pieces, whipping cream, milk (do not use low-fat or nonfat), sugar, good-quality white chocolate (such as lindt or baker s),coarsely chopped, egg yolks, eggs

warm water (110 degrees f/45 degrees cup), salt, white sugar, bread flour, active dry yeast, boiling water, white sugar, cornmeal, egg white

french bread, cut into 1-inch pieces (about half a loaf), white chocolate sauce, egg yolks, eggs, white raisins (optional)

flour, sugar, baking powder, salt, butter cut in 1 squares, milk or cream, whole eggs, vanilla extract, white chocolate baking chips, chopped walnuts, diced dried apricots

butter, brown sugar, egg, flour, coconut, rolled oats, chopped apricot, white chocolate, buttons

graham wafer crumbs (approx. 16 wafers), sweet butter melted & clarified (approx 0.75 stick), castor sugar, freshly grated nutmeg, sweet butter, softened, white chocolate , broken up, heavy cream, at room temperature, cream cheese, softened & cubed at room temperature (2package), fresh large eggs, separated, & at room temperature, pure vanilla extract, salt, white chocolate , broken up, heavy cream at room temperature, light creme de cacao, notes on ingredients, may be substituted for with 2 tsp pure vanilla extract or 2 tsp coconut, extract, you may use 1 or any combination of the following, chopped nuts almonds , pistachios, or pecans, fresh strawberries, dried apricots, white/dark/milk chocolate curls, vanilla wafers, desiccated coconut, appliances, x 3 springform pan , a bowl or a food processor with metal blade, double boiler, electric mixer with both large & small bowls, baking sheet

butter, softened, all-purpose flour, sugar, baking powder, salt, dried fruit (i used cranberries, can also make them with blueberries, apricots), white chocolate chips, egg (beaten and add buttermilk to make 1 cup), buttermilk (added to egg, see above)

hawaiian bread (can use any dense egg bread), fine-quality white chocolate, heavy cream, whole milk, eggs, egg yolks, sugar, vanilla, dry white wine (can use sweet wine but that will of course change the taste), water, sugar, dried tart cherry