180218 apricot white decadence mix Recipes

apricot preserves, sherry vinegar, salt, ground cumin, ground red pepper, boneless duck breast halves (1 1/2 lb), skinned

apricot preserves, red wine vinegar, extra-virgin olive oil, garlic clove, minced, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, fine sea salt, freshly ground black pepper

apricot nectar, divided, dijon mustard, salt, uncooked instant rice, minced fresh parsley, fully cooked ham, maple syrup

apricot gelatin, boiling water, cream cheese, softened, milk, crushed pineapple, undrained

apricot halves, butter, cubed, brown sugar, eggs, separated, sugar, cake flour, baking powder, salt

apricot spread (such as polaner all fruit), orange juice, rice wine vinegar, grated peeled fresh ginger, salt, freshly ground black pepper, pork tenderloin, trimmed, sliced green onions (about 2)

apricot preserves, cracked black pepper, dijon mustard, red wine vinegar, salt

apricot fruit spread or preserves, seasoned rice wine vinegar, olive oil

apricot preserves, golden rum or water, minced chipotle chiles or chipotle-flavored hot sauce

apricot halves, drained, grand marnier or other orange-flavored liqueur, optional

apricot halves, undrained, lemon juice, unflavored gelatin, water, sugar, salt, whipping cream, baked (2 3/4-inch) commercial tart shells, cream, toasted coconut

apricot preserves, boneless pork chops, crushed red pepper, olive oil, pineapple juice, soy sauce, water, whole-wheat dijon mustard, worcestershire sauce