12929 apricot trifle dessert Recipes

spongecake ladyfingers , split lengthwise, gooseberry jam or 2/3 cup apricot jam, divided, fresh sweet gooseberries , topped and tailed, fresh apricots, cut in 1/2-inch chunks, limoncello (or lemon juice), minced fresh lemon zest, minced fresh lemon verbena leaves, vanilla extract (or the seeds scraped from 1/2 vanilla pod), granulated sugar, mascarpone cheese, creme fraiche (or sour cream)

crushed chocolate cookies, melted margarine, margarine, icing sugar, egg, baby apricots

dried apricot halves, chopped, sweet wine , such as sherry, marsala, or muscat, yellow cake mix, eggs, vegetable oil, apricot jam, prepared instant custard

apricot nectar, apricot flavored jell-o mix, sour cream, apricot halves, drained and chopped

apricots, stoned or 1 (410 g) tin apricot halves, apricot jam, asian fish sauce, limes , juice and zest, canola oil, gluten free red curry paste, chicken breasts , cut into bite sized pieces, fresh coriander leaves, chopped, red chili, sliced (optional)

sugar, cornstarch, salt, water, lemon zest, grated, fresh lemon juice, butter or 2 tsp margarine, dessert topping mix (1 envelope), cubed angel food cake (1 inch cubes ), apricots, well drained and sliced thinly

prepared angel food cake (8 to 10 oz), cubed, apricot halves, drained and diced, sugar substitute equivalent to 1/2 cup sugar, cornstarch, apricot nectar, sugar-free orange gelatin

angel food cake, apricot nectar, cornstarch, sugar, walnuts (optional)

dried apricots, canned peaches, sugar , plus extra , for sprinkling, ground cinnamon, ground nutmeg, pie dough for a large, double crust pie, egg, beaten

milk, custard powder, firmly pack brown sugar, eggs, vanilla essence, apricots in syrup, apricot nectar, gelatin, jam rolls, cointreau liqueur, thickened cream

angel food cake, ricotta cheese, raspberries (fresh or frozen ), honey, vanilla yogurt, unflavored gelatin, warm water, fresh apricots (see note ), st. supery moscato wine

powdered milk, milk, basil, well packed, sugar, dried coriander seeds, sugar, fresh lime juice, wattleseed (recommended ) (optional), dried apricots, finely chopped, water, eggs, cornflour, thickened cream

lemon cake mix, apricot nectar, sugar, oil, eggs, powdered sugar, lemon juice

warm water, honey (or sugar), active dry yeast, all-purpose flour, whole wheat pastry flour, sunflower oil, kosher salt, low-fat small-curd cottage cheese, vanilla extract, cinnamon, ground ginger, ground cardamom, raw milled sugar (or 1/8 cup sun crystals), dried apricots, chopped into pieces (approx ), semisweet chocolate (two 1-oz baking squares), blanched slivered almond

apricot, halved and soaked in brandy, brown sugar, champagne or sparkling wine, vanilla bean

apricot nectar, dried apricots, chopped, golden raisin, butter, softened, sugar, eggs, apricot brandy, apricot nectar, vanilla, all-purpose flour, baking soda, salt, macadamia nuts, coarsely chopped, apricot brandy or 1/2 cup apricot nectar, apricot nectar

apricot nectar, apricot-flavored gelatin, apricots, drained and chopped, buttermilk, apricot preserves

apricot gelatin, water, strained apricot baby food, apricots in syrup, drained, sour cream