45085 apricot tart with pistachio almond frangipane Recipes

melted butter, for greasing, self-raising flour, zucchini (or 3 medium), limes, vegetable oil, caster sugar, eggs, vanilla bean paste, pistachios, almond meal, self-raising flour , sifted, ground cardamom , sifted, butter, lime , juice of, pure sifted icing sugar, chopped pistachios

cream cheese, apricots, halved, pistachios, finely chopped (or other nuts of your choice)

all-purpose flour, granulated sugar, light brown sugar, baking powder, baking soda, salt, sour cream, butter, melted and slightly cooled, eggs, vanilla extract, almond extract, semi-sweet chocolate chips, dried apricot, chopped, sliced almonds, sugar, ground cinnamon, apricot preserves

apricot baby food, water (70 to 80of), egg, butter, cut up, salt, bread flour, sugar, bread machine yeast, dried apricot, quartered, almonds, toasted (optional)

apricot preserves, orange liqueur (such as grand marnier), unsalted butter, room temperature, sugar, almond extract, all purpose flour, salt, almond paste (from 7-oz roll), crumbled, sliced almonds, divided

apricot halves in syrup, butter, brown sugar, almonds, eggs, sugar, almond extract, cake flour, baking powder, salt

sugar, water, unsalted butter, whipping cream, fresh apricots, sheet frozen puff pastry (half of 17.3-oz package), thawed

basmati rice (no other substitution), water, saffron threads or 1/3 tsp equivalent saffron, cinnamon sticks, salt, yellow onion, diced (optional), jaggery or 1/4 cup maple sugar or 1/4 cup honey, raw (if using honey or maple sugar, reduce water by 2 tbsp) or 1/4 cup unbleached cane sugar, cardamom seeds, crushed or 1 tsp cardamom powder, ghee or 2 tbsp vegetable oil, pistachios or 3 tbsp slivered almonds, raisins or 3 tbsp currants, toasted nuts , for garnishing

stilton cheese, cream cheese, ground walnuts, red endive leaves, dried apricot , julienne, pistachio dust

almond paste, sugar, divided, cream cheese, cut into 1/2 inch cubes, egg yolk, vanilla, pie crust , roll out refrigerated, apricots, pitted and quartered, apricot jam, heated, amaretti cookies, crushed (italian macaroons)

vegetable oil, eggs, food cake mix, water, dried apricot, finely chopped, sliced almonds, finely chopped, heavy cream, bittersweet chocolate, chopped (1 oz each), apricot preserves, sliced almonds

batch quickest puff pastry, fresh apricots, rinsed, halved and pitted, dried apricots, unsalted butter, melted, granulated brown sugar, lemon juice, a cookie sheet or jelly roll pan covered with parchment or foil; two 9-inch round cake pans

butter, softened, sugar, king arthur unbleached all-purpose flour, cold milk, instant lemon pudding mix, cream cheese, softened, sugar, lemon juice, divided, heavy whipping cream , whipped, apricot halves, well drained, apricot jam

almonds, sliced, pine nuts, flour, baking powder, salt, eggs, sugar, unsalted butter, melted (1 1/2 sticks), milk, almond extract, dried apricot, chopped

apricot preserves, almond extract, all-purpose flour, whole-wheat flour, baking powder, baking soda, salt, brown sugar, egg, egg white, low-fat buttermilk, canola oil, grated orange rind, vanilla extract, granulated sugar, sliced almonds

all purpose flour, sugar, salt, margarine, water, brown sugar, whole wheat flour, apricots (9 cups)

active dry yeast, warm water (110 degrees ), butter, at room temperature, salt, granulated sugar, all-purpose flour, dried apricots, water, powdered sugar , for dusting