62 apricot seed jam Recipes

  • Apricot and Poppy Seed Jam
    apricots (fruit weight after pitting) and
    3 More
    apricots (fruit weight after pitting), super gelling sugar (dr. oetker s, see note), poppy seeds, lime juice
    31 min, 4 ingredients
  • Apricot Gooseberry Layered Trifle Dessert With Mascarpone Cream
    spongecake ladyfingers , split lengthwise and
    10 More
    spongecake ladyfingers , split lengthwise, gooseberry jam or 2/3 cup apricot jam, divided, fresh sweet gooseberries , topped and tailed, fresh apricots, cut in 1/2-inch chunks, limoncello (or lemon juice), minced fresh lemon zest, minced fresh lemon verbena leaves, vanilla extract (or the seeds scraped from 1/2 vanilla pod), granulated sugar, mascarpone cheese, creme fraiche (or sour cream)
    15 min, 11 ingredients
  • Traditional Purim Treats- Three Hamantashen
    this recipeis from an old gourmet magazine in 1997 and it... and
    43 More
    this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .
    15 min, 45 ingredients
  • Sweet Apricot Chicken & Sugar Snap Peas
    garlic cloves, minced, minced ginger, sesame seeds and
    9 More
    garlic cloves, minced, minced ginger, sesame seeds, sesame oil, apricot jam, soy sauce, dijon mustard, dried apricot, diced, chicken broth, cooked chicken, diced, sugar snap peas, linguine, cooked
    35 min, 12 ingredients
  • Traditional Hamantaschen
    all-purpose flour, baking powder, salt and
    6 More
    all-purpose flour, baking powder, salt, vegetable shortening, sugar, egg, grated fresh orange zest, fresh orange juice, filling such as date orange filling , apple raisin filling , prune lekvar, poppy-seed filling, or apricot or cherry jam
    9 ingredients
  • Christmas Dried-Fruit Jam
    tart apples, cored wedges, water, dried figs, chopped and
    15 More
    tart apples, cored wedges, water, dried figs, chopped, dried apricots, chopped, dried pears, chopped, dried dates, pitted, chopped, dried prune, pitted, chopped, candied lemon peel, candied orange peel, candied cherry, orange , juice and zest of, finely grated, lemon , juice and zest of, finely grated, ground cardamom, ground cinnamon, anise seed (crushed ), sugar, walnut pieces, almonds
    45 min, 18 ingredients
  • Apricot-Rosemary Brie in Boule Apricot-Rosemary Brie in Boule
    bread (preferably an italian or french style , with or wi... and
    4 More
    bread (preferably an italian or french style , with or without sesame seeds), apricot jam (size may vary to 10-12 oz, all-fruit style, or preserves), dried rosemary, crushed or 3 tsp fresh rosemary, finely chopped, butter, softened, brie cheese, coarsely chopped, rind removed (if you like the rind , you can leave it on, or leave bits of it on)
    50 min, 5 ingredients
  • Caraway Corn Bread With Apricot, Bacon And Jalapen... Caraway Corn Bread With Apricot, Bacon And Jalapen...
    corn bread, cornmeal, all-purpose flour and
    17 More
    corn bread, cornmeal, all-purpose flour, tb sugar; divided use, ts baking powder, ts caraway seeds, ts salt, tb cold butter; cut into 6, tb room temperature butter or, buttermilk, eggs; separated, tb butter or bacon grease for, jam, thick bacon slices, dried apricots; cut into, water, apricot jam, ts minced fresh ; seeded jalapenos, fresh chives ; either short
    20 ingredients
  • Zucchini-Apricot Jam Zucchini-Apricot Jam
    dried apricot and
    4 More
    dried apricot, zucchini (trimmed, seeded and peeled before weighing), lemons , juice and zest of, sugar, fresh gingerroot (optional)
    45 min, 5 ingredients
  • Habanero Apricot Jam Habanero Apricot Jam
    fresh apricots, bottled lemon juice and
    3 More
    fresh apricots, bottled lemon juice, habanero peppers, seeded, powdered fruit pectin, sugar
    15 min, 5 ingredients
  • Habanero Apricot Jam Habanero Apricot Jam
    fresh apricots, bottled lemon juice and
    3 More
    fresh apricots, bottled lemon juice, habanero peppers, seeded, powdered fruit pectin, sugar
    15 min, 5 ingredients
  • Quick Apricot Chutney Quick Apricot Chutney
    total) apricot jam, rice vinegar, mustard seed and
    1 More
    total) apricot jam, rice vinegar, mustard seed, minced fresh ginger
    4 ingredients
  • Spicy Apricot Sesame Wings Spicy Apricot Sesame Wings
    hot cayenne pepper sauce, dijon mustard and
    5 More
    hot cayenne pepper sauce, dijon mustard, oriental sesame oil, red wine vinegar, apricot jam, chicken wings, split & tips discarded, toasted sesame seeds
    25 min, 7 ingredients
  • Blue Ribbon Habanero Apricot Jam Blue Ribbon Habanero Apricot Jam
    fresh apricots, lemon juice, habanero peppers, seeded and
    2 More
    fresh apricots, lemon juice, habanero peppers, seeded, powdered fruit pectin, sugar
    1 hour , 5 ingredients
  • Almond Poppy Seed Kuchen Almond Poppy Seed Kuchen
    milk, granulated sugar, cream of wheat, cream of wheat and
    15 More
    milk, granulated sugar, cream of wheat, cream of wheat, unsalted butter, unsalted butter, almond paste, eggs, honey, cinnamon, poppy seeds, all-purpose flour, granulated sugar, vanilla extract, egg, unsalted butter, unsalted butter, egg yolk, beaten, apricot jam or preserves
    1 hour 10 min, 19 ingredients
  • Glaze-Of-Glory Candied Carrots Glaze-Of-Glory Candied Carrots
    low-sugar apricot preserves or jam and
    14 More
    low-sugar apricot preserves or jam, brown sugar (not packed), light whipped butter or light buttery spread, cinnamon, salt, nutmeg, baby carrots, onion, sliced, yellow bell pepper, stem removed, seeded, and sliced, red bell pepper, stem removed, seeded, and sliced, cornstarch, black pepper , optional, cayenne pepper , optional, ground ginger , optional, special equipment : crock pot
    6 hour , 15 ingredients
  • MAKOVY KOLAC (Poppy-Seed Layer Torte) MAKOVY KOLAC (Poppy-Seed Layer Torte)
    sugar, eggs, separated, ground poppy seed and
    8 More
    sugar, eggs, separated, ground poppy seed, heavy cream , whipped, sweet butter or 1/4 cup margarine, raisins , plumped, ground cinnamon, ground mace, apricot , or strawberry,or raspberry jam, grated lemon , rind of
    35 min, 11 ingredients
  • Toby's Honey Chicken Toby's Honey Chicken
    skinless , boneless chicken breasts cut into small strips and
    4 More
    skinless , boneless chicken breasts cut into small strips, panko bread crumbs, honey, apricot preserves or jam, raw sesame seeds
    30 min, 5 ingredients




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