188274 apricot pound cake fruits sauce Recipes

cream cheese, softened, apricot preserves, cake mix, divided, orange food coloring powder (optional), sour cream, milk, eggs, almond extract, sliced almonds, glaze

white cake mix (regular size), water, egg whites, canola oil, grated orange peel, orange or lemon extract, apricot preserves, butter, sugar, orange juice, chopped pecans

cake flour, eggs, butter, sugar, vanilla, salt, buttermilk, baking soda, baking powder

cake flour , plus, cake flour, baking powder, unsweetened chocolate square (1 square), unsalted butter, sugar, salt, egg, vanilla extract, milk, powdered sugar

unsalted butter , plus, unsalted butter, cake flour (or 2 1/3 cups all-purpose flour), cake flour, baking powder, salt, granulated sugar, egg yolks, at room temperature, eggs, at room temperature, whole milk, at room temperature (i ve also used 2% milk with good results), pure vanilla extract

orange juice, pineapple juice, apricot nectar, passion fruit pulp, lemons , cordial, lime cordial, soda water, ginger ale, ice , for alcoholic option try adding bottle champagne

flour, active dry yeast, ground cardamom or 1/2 tsp nutmeg, water, sugar or 2 tbsp splenda substitute, butter, salt, egg substitute, snipped dried apricot, no-sugar-added apricot jam

cake, white cake mix (18-1/4 oz.), crushed fresh strawberries, strawberry-flavored gelatin, vegetable oil, eggs, room temperature, glaze, butter or margarine, powdered sugar, mashed strawberries

cake, butter, softened, sugar, eggs, pure almond extract, toasted chopped almonds, cake flour, baking powder, salt, sour cream, glaze, confectioners sugar, butter, melted, pure almond extract, orange juice, orange zest, toasted chopped almonds

cake, cake flour (if you use ap flour, use a scant 2 cups and sift), baking soda, baking powder, cocoa, water, freeze dried coffee (i use instant espresso), unsweetened chocolate, chopped fine, granulated sugar, butter, softened, vanilla extract, eggs, chocolate glaze, unsweetened chocolate, butter, powdered sugar , sifted, water, vanilla extract, instant espresso or coffee

semisweet chocolate minichips, cake flour, cake flour (about 11 oz), baking powder, salt, fat-free cream cheese, softened, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, irish cream liqueur, baking spray with flour, powdered sugar

apricot preserves, cherry preserves, grated fresh horseradish root, ground mustard, salt and pepper

chopped dried apricots, pumpkin quick bread/muffin mix, water, eggs, canola oil, apricot halves, drained, cream cheese frosting, chopped pecans

evoo, chicken breasts large cubes, whole shallots thinly sliced, apple cider vinegar, chicken broth, apricot preserves large fruit pieces chopped, honey, poppy seeds

butter,room temp, sugar, eggs, vanilla, water or buttermilk, sour cream, cake mix(yellow or butter recipe), flour

dried apricot halves ( 2 & 1/2 cups) cut into 1/2-inch pieces, coarsely chopped pecans, pecan halves, flour plus 1 tbsp., sugar, butter (2 sticks) softened 5 large eggs, brandy...(could try peach or apricot as a change), vanilla, teasp. baking powder, teasp. salt, apricot preserves, melted and strained

chcoclate chips mixed with 1 tsp cake flour, cake flour, baking powder, salt, cream cheese, softened, butter, softened, sugar, brown sugar, vanilla, eggs, irish cream liquer, powdered sugar to dust cake

peach or apricot pie filling, fruit cocktail, drained, pineapple chunks, drained, mandarin oranges, drained, firm bananas, sliced