10 apricot nectar dressing Recipes

apricot nectar, olive oil, red wine vinegar, grainy mustard, salt & pepper

red quinoa, rinsed and drained, cooked to package directions and cooled, coarse sea salt , to taste, mangos or 1 large, peeled, pitted and diced, black beans, rinsed and drained, diced red onion, cucumber, peeled, seeded and diced (about 1 cup), halved grape tomatoes, sunflower seeds (reserved until you are ready to serve), dressing, extra virgin olive oil, fresh lime juice (about 1 lime), apricot nectar, jalapenos, seeded and minced, chopped fresh mint, salt and pepper, to taste

ketchup, honey, chopped onion, cider vinegar, apricot nectar, garlic cloves, minced, paprika, celery seed, salt, canola oil

apricot nectar (kerns canned ), olive oil, white wine vinegar, dijon mustard, salt, scallions, finely chopped, dried apricot, snipped, ripe bartlett pears, cored and cut into wedges, mixed salad greens , torn, radicchio, finely shredded, blue cheese, cut into wedges, toasted almond, coarsely chopped

wild rice, chopped walnuts or pecans, chopped celery, chopped onion, butter, grain white rice, vegetable or fat-skimmed chicken broth, apricot nectar, brandy (or more broth), dried thyme, dried rubbed sage, ground nutmeg, pepper, herbed bread-cube stuffing (8 oz.), chopped dried apricots, salt, chopped parsley (optional)

sugar, cornstarch, apricot nectar, vanilla extract, red apples, coarsely chopped, bananas, sliced, fresh pineapple, peeled,cored,and cut into chunks, fresh strawberries, hulled and quartered, green grapes

light sour cream, apricot or pear nectar, white wine vinegar, vegetable oil, honey, poppy seeds