148 apricot liqueur Recipes

fresh apricot, pitted and cut into wedges, almond liqueur , such as amaretto or 1/4 cup orange juice, lemon, sugar, splenda sugar substitute, eggs, egg white, low-fat milk, all-purpose flour, almond extract, salt, sliced almonds

very ripe fresh apricots, pitted and halved, white sugar, vanilla extract, orange juice, amaretto liqueur, water , if needed (optional), cornstarch, water

grand marnier or other orange liqueur, water, whipping cream, eggs, sugar, vanilla extract, grated nutmeg, croissants, cubed (about 1 lb), dried apricots, diced, caramel sauce

apricot liqueur, frangelico, cherry flavored liqueur, cream

firm, crusty french bread (4 to 4 1/2 in. wide ), bittersweet chocolate, coarsely chopped into 1/2 to 2-in . pieces, quartered dried apricots, eggs, half-and-half, sugar, vanilla, orange-flavored liqueur or orange juice

dried apricots, water, cornstarch, orange liqueur, white sugar, recipe pastry for a 9 inch double crust pie

dried apricots, water, cornstarch, orange liqueur, white sugar, pastry for a double-crust 9-inch pie

pastry for double-crust deep dish pie, cranberries, dried apricots, quartered, granulated sugar, water, cranberry liqueur, egg, water, almonds

sugar, sauvignon blanc or other dry white wine, apricots, quartered and pitted (about 12 large), cinnamon stick, vanilla bean , split lengthwise, vodka

apricots, very ripe, pitted, amaretto liqueur, fresh orange juice, plain low-fat yogurt, amaretto cookies, crumbled, for garnish

granulated sugar, honey, vanilla bean, water, fresh apricots, powdered sugar, plus extra, for garnish, almond flour, butter, softened, egg yolks, whole egg, almonds, cherry liqueur ( kirsch), fresh mint, for garnish, powdered sugar in shaker , for ganish

unsalted butter, at room temperature, sugar, pure vanilla extract, ground cinnamon, fine sea salt, egg, all-purpose flour, dried apricots, coarsely chopped, almonds, toasted, pine nuts, toasted, sugar, almond flavored liqueur (recommended : amaretto)

yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, cold water, favorite liqueur (such as amaretto, apricot brandy or orange-flavored liqueur), butter, water, sugar, favorite liqueur (such as amaretto, apricot brandy or orange-flavored liqueur)

butter, at room temperature, granulated sugar, brown sugar, eggs, vanilla, grated orange peel, all-purpose flour, baking powder, baking soda, ground cinnamon, chopped dried apricots, golden raisins, apricot brandy or liqueur, or orange juice, lemon juice, powdered sugar

milk, custard powder, firmly pack brown sugar, eggs, vanilla essence, apricots in syrup, apricot nectar, gelatin, jam rolls, cointreau liqueur, thickened cream

mango juice, passion fruit juice, apricot juice, cranberry juice, lemon juice, lime juice, champagne or sparkling white wine, melon liqueur, creme de banane, apricot brandy, fresh fruit, for garnish, special equipment : large punch bowl, ladle

dried apricots, water, almond liqueur, sugar, butter or margarine, softened, vanilla extract, refrigerated piecrusts, egg, water, sugar

turkish sun- dried apricots, brandy, oranges , juice of, and rinds cut into slices, honey, cardamom pods, seeds off, blanched almond, whole, gingerbread, cut into 6 rounds, fresh cream, amarula cream liqueur