169988 apricot jalousie tart cream Recipes

white sugar, all-purpose flour, salt, baking soda, apricot brandy, sour cream, butter, eggs, almond extract, orange extract, lemon extract

sugar, water, cognac or other brandy, fresh lemon juice, firm fresh apricots , quartered lengthwise and pitted (4 cups), vanilla ice cream

eggs, low fat evoparated milk, vanilla, all purpose flour, salt, white sugar, baking pwd, butter or olive oil, filling and garnishing, apricot , cut into fairly medium slices, vanilla ice cream, golden syrup, nutmeg and cinnamon powder, fresh sprigs of mint leaves

butter, brown sugar, corn syrup, apricot jam, heavy cream, vanilla extract, salt

sugar, fresh cranberries, honey, dried apricots , finelt chopped, orange juice, cornstarch, pastry, all-purpose flour, sugar, salt, cold butter, in chunks, half & half, heavy cream, whipped and sweetened, sugared cranberries , if desired, mint leaves , if desired

grappa (preferably julia brand), sugar, pitted prunes, halved, dried cherries, dried california (pacific) apricots, almond paste (not marzipan; about 1 cup), unsalted butter, softened, sugar, pure almond extract, salt, eggs, all-purpose flour

unbleached flour or 1 1/2 cups all-purpose flour, sugar, whole wheat flour, baking powder, baking soda, dried apricot halves (about 1 cup), nonfat sour cream , without gelatin (8 oz.), unsweetened applesauce, egg whites, vanilla extract, chopped pecans

eggs separated, milk, cake mix, apricot halves drained, cream cheese softened, sugar, salt, vanilla

coarsely chopped pecans, chopped cooked chicken, chopped dried apricots, mayonnaise, sour cream, country-style dijon mustard, honey, salt and pepper to taste

dried apricots, water, honey, cream sherry, dry mustard, ground ginger, curry powder, almond extract

dried apricots, low-fat cream cheese, walnut or pecan halves

x 9-inch) sheets frozen phyllo dough, thawed, butter-flavored cooking spray, chopped dried apricots, less-fat cream cheese, softened, hazelnuts, halved, bottled cinnamon-sugar

pasta frolla dough , recipe follows, partially baked tart shell , recipe follows, raspberry preserves or jam, apricot preserves or jam, pastry cream , recipe follows, preserved amarena cherries, egg, beaten, apricot glaze , recipe follows, pastry cream : crema pasticceria, milk, sugar, fine strips lemon zest, egg yolks, salt, unbleached all-purpose flour, vanilla extract or 3/4 tsp vanilla and 1 1/2 to 2 tbsp rum, unsalted butter, best-quality apricot jam or preserves, water or fresh lemon juice

apricot halves, undrained, lemon juice, unflavored gelatin, water, sugar, salt, whipping cream, baked (2 3/4-inch) commercial tart shells, cream, toasted coconut

almonds, whole, blanched, grain rice, milk (4 cups), sugar, salt, eggs, separated, vanilla, blanched almond, finely chopped, apricot jam , pressed through a sieve, kirsch liqueur, whipping cream (garnish ), sugar , to taste, for sweetening whipped cream

refrigerated ready pie crust, room temperature, generous ) all purpose flour, apricot preserves, almonds , very finely chopped in processor, apricots, peeled, halved, sugar, butter

apricots, puff pastry disks, cinnamon sugar, apricot glaze, toasted almonds