331787 apricot glazed pork chops real simple Recipes

peach preserves, worcestershire sauce, chile paste, boneless pork chops, ground ginger, ground cinnamon, salt and pepper to taste, vegetable oil, white wine

boneless pork chops, 3/4-inch thick, freshly ground pepper, apple cider or juice, whole cranberry sauce, honey, frozen orange juice concentrate, ground ginger, ground nutmeg

apple jelly, ground cinnamon, ground allspice, thick) pork chops, baking apples, cored and sliced

sliced syrup-packed peaches, drained , syrup reserved, peach jam, dijon mustard, curry powder, honey, vegetable oil, boneless pork chops, green onions, chopped, chopped fresh cilantro

pork chops, cinnamon, nutmeg, chili pepper, salt, pepper, butter, olive oil, apples, cored, peeled, sliced

thick) center-cut pork chops (about 2 lb total ), salt, black pepper, olive oil, shallots (about 8), quartered and peeled , leaving root ends intact, balsamic vinegar, sugar

vegetable oil, yellow onion, chopped, garlic, fresh thyme, rum (anejo), honey, tamarind pulp, beef stock, water, sugar, salt, whole nutmegs, cracked, center-cut pork chops, about 21/2 inches thick, kosher salt and cracked black pepper, granulated garlic, for seasoning, dried thyme, for seasoning

boneless pork chops, thinly sliced, milk, egg, all-purpose flour, onion powder, garlic powder, dried thyme, cayenne pepper, salt and pepper, to taste, butter, olive oil, butter, honey, chopped pecans, cayenne pepper

light brown sugar, dijon mustard, soy sauce, bourbon, salt, pepper, pork chops (bone-in, 1-inch-thick )

honey, dijon mustard, ginger, cinnamon, oil (or more if desired), boneless center cut pork chops (cut about 1/2-3/4-inch thick ), salt and pepper

unsweetened frozen peach slices (about a lb, if making fresh, use defrosted), brown sugar, apple cider vinegar, dried onion flakes, olive oil, dijon mustard, chicken bouillon, dried rosemary, crumbled, salt, black pepper, lean boneless pork chops, olive oil, cornstarch, salt, pepper

center-cut pork chops, salt and pepper, balsamic vinegar, honey

boneless pork chops, 1/2-inch thick, trimmed, salt, pepper, olive oil, fine chopped shallots or 3 tbsp onions, balsamic vinegar, brown sugar (packed)

sirloin pork chops , trimmed of visible fat and the thickness can range from 1/2-inch thick to 3/4-inch (about 1 1/2 lb), fresh ground pepper, salt (optional), olive oil (canola oil can be used), apple cider (sparkling cider can be used), brown sugar, cider vinegar (i have used plain white vinegar as well with no taste difference), ground mustard (add a pinch or two more to taste if desired)

boneless pork chops, 3/4 inch thick (approx . 4 oz each), fresh coarse ground black pepper, honey, soy sauce (i prefer low sodium ), balsamic vinegar, cornstarch, garlic clove, minced, green onions, sliced for garnish (optional)

pork chops, about 1 1/2-inch thick, salt, black pepper, fresh sage leaves, olive oil, lemon , juice of

boneless pork chops, bread crumbs, link italian sausage, sliced, salt and pepper to taste, steak seasoning, vegetable oil, onion, sliced, sliced fresh mushrooms, white grape juice, apple, cored and sliced

cornstarch, water, margarine, pork chops, 3/4 thick, french onion soup, brown sugar