170 apricot filled sugar Recipes

cream cheese, at room temperature, unsalted butter, at room temperature, granulated sugar, all-purpose flour, prepared poppy-seed , apricot, or prune filling or thick jam of choice, sugar for dusting

butter, softened, active dry yeast, water (105-115f), sugar, warm milk (105-115f), egg, salt, lemon extract, all-purpose flour, pie filling (poppyseed, prune, apricot, raspberry), sliced almonds, powdered sugar, water

butter, cream-style cottage cheese, flour, salt, fruit filling, crushed pineapple, cornstarch, sugar, dried apricot, chopped, butter, sugar, cinnamon

crust: 1 1/3 cups flour, sugar, salt, lemon peel, softened butter, egg, filling: 2 8-oz. package. cream cheese, powdered sugar (or less , to taste), almond extract, lemon juice, vanilla extract, cream to thin, topping: 1 large can drained bartlett pears, drained peaches, pureed apricot jam, toasted slivered almonds

granulated sugar, butter, softened, all-purpose flour, egg, cinnamon, apricot jam, for filling

plain chocolate, unsalted butter, caster sugar, eggs seperated, ground almonds, self raising flour, apricot jam,filling

chunky applesauce, cherry pie filling, pineapple chunks, undrained, sliced peaches, undrained, apricot halves, drained, mandarin oranges, undrained, brown sugar, ground cinnamon

chunky applesauce, cherry pie filling, pineapple chunks, undrained, sliced peaches, undrained, apricot halves, undrained, mandarin oranges, undrained, brown sugar, ground cinnamon

unsalted butter, softened, cream cheese, softened, sugar, egg, slightly beaten, all-purpose flour, sugar , as needed, canned fruit filling , like apricot or prune, as needed

dough, unbleached all-purpose flour (7 1/2 oz), wondra flour or pillsbury shake and blend instant flour (2 1/2 oz), salt, sugar, cold unsalted butter , cut into 5/8-inch cubes (1 1/2 sticks), ice water, apple filling, apples (3-4 medium or 4-5 small), see note above, unsalted butter , cut into 1/4-inch pieces, sugar, apricot preserves, water

pastry :125g butter, castor sugar, egg,beaten, cake flour, self raising flour (if u dnt have,use cup flour with 1 tsp baking powd), filling:1 cup coconut, sugar, tblspn nibbed almonds, egg, apricot jam, vanilla ess

unsalted butter, sugar, egg, flour, baking powder, fruit filling, unsalted butter, tart cooking apples, peeled, cored and diced finely (about 2 cups), apricot preserve, almonds, sugar

warm water (105 degrees f to 115 degrees f), milk (105 degrees to 115 degrees f), pure vanilla extract, dry active yeast, sugar, salt, flour, cardamom, egg yolk, flour for dusting, about 1/2 cup, cold unsalted butter, eggs beaten with 1 tbsp of water, sugar, ground cinnamon, sweetened cream cheese, raspberry jam, almond filling, crushed almonds, apricot glaze

cooked cheese tortellini , al dente, green apples, peeled, cored, sliced, apple pie filling, brown sugar , packed, orange juice, eggs, salt, ground cinnamon, granulated sugar, unsalted butter, melted, dried cranberries, dried apricots, chopped

blanched and roasted hazelnuts, granulated sugar, all-purpose flour, baking powder, ground cinnamon, salt, unsalted butter, softened, egg, vanilla extract, grated lemon zest, sugar , for dusting, raspberry or apricot preserves, for filling

active dry yeast, warm water (110o to 115o), sugar, instant vanilla pudding mix, sour cream, vegetable oil, salt, eggs, king arthur unbleached all-purpose flour, apricot , poppy seed or prune filling

yellow cake mix, eggs, apricot nectar, vegetable oil, sugar, lemon flavor instant pudding and pie filling, dark rum, raisins (i make it without them) (optional)

lemon pie filling mix, sugar, water, apricot nectar, egg, beaten, cooked rice, cool whip