10282 apricot crostini brie Recipes

apricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.

wheel of brie cheese (i usually use the president s brand), apricot preserves, frozen puff pastry, thawed (you will only used 1 of the two sheets in the box), egg white

apricot preserves, grated orange peel, lemon juice, orange juice, ground cinnamon, brie cheese, sliced french bread

high quality apricot preserves, brandy (optional), freshly squeezed orange juice, cinnamon, alouette baby brie cheese , original, french bread, sliced

brie cheese, crumbled blue cheese, sheet frozen puff pastry, thawed, apricot jam, almonds, toasted, egg, lightly beaten, assorted crackers

brie cheese, crumbled blue cheese, sheet frozen puff pastry, thawed, apricot jam, almonds, toasted, egg, lightly beaten, assorted crackers

brie en croute, frozen puff pastry sheets (1 sheet ), egg, water, toasted sliced almonds, fresh chopped parsley, brie cheese round (about 1 lb), variety of your favorite crackers

crostini with sun-dried-tomato tapenade, pitted kalamata olives or other brine-cured black olives, drained oil-packed sun-dried tomatoes, extra virgin olive oil, drained capers, dried oregano, french-bread baguette , cut into 1/2-inch-thick slices, extra virgin olive oil

brie cheese , wedges are okay, sheets puff pastry, hot pepper jelly

apricot nectar, light rum, honey, diced dried apricots, diced dried figs, golden raisins, brie, cream cheese, softened, honey-roasted cashews, coarsely chopped, powdered sugar, garnishes: additional dried apricot and fig cutouts

brie cheese , round, butter crisp crackers (keebler toasteds buttercrisp crackers is the brand suggested), apricot fruit spread (or you can use peach), chopped fresh chives

dried apricots,finely chopped, tb apricot preserves,divided, apple juice, brie,rind removed,cut in cubes, bread slices,crackers,crudites for dipping

bread (preferably an italian or french style , with or without sesame seeds), apricot jam (size may vary to 10-12 oz, all-fruit style, or preserves), dried rosemary, crushed or 3 tsp fresh rosemary, finely chopped, butter, softened, brie cheese, coarsely chopped, rind removed (if you like the rind , you can leave it on, or leave bits of it on)

pecan halves, brie, chilled, frozen puff pastry sheets, thawed, apricot preserves

apricot nectar, dried apricots, quartered, diced peeled papaya, honey, fresh lime juice, brie, cubes french bread, vegetable cooking spray, brown sugar, evaporated skimmed milk, salt, egg whites, lightly beaten, eggs, lightly beaten

pecan halves, jalapeno , pepperstemmed and seeded, apricot preserves, brie round, cheese with rind (8 oz), french baguette, vegetable oil

brie round (4.5 to5 oz), bread, french (usually 1 loaf), tomatoes (coarsely chopped ), ham (about 1 cup) or 6 oz prosciutto (about 1 cup), olive oil, garlic, minced (or 2 cloves,minced ), dried oregano, italian cheese blend (finely shredded ), balsamic vinegar

brie round, frozen puff pastry, water, egg, beaten, dried apricots, water, honey, pine nuts or 1/2 cup sliced almonds, strawberry, for garnish, mint leaf, for garnish