72 apricot cooking light Recipes

dried apricots, chopped (about 15 to 16 oz), flour, quick-cooking oats, light brown sugar, baking soda, salt, unsalted butter, room temperature

fully cooked bone-in smoked ham (15 lb. average), apricot nectar, water, dried thyme, apricot preserves, bourbon, dijon mustard, light brown sugar

chopped red onion, dried apricot halves, cut in quarters, chopped red onion, dry white wine, unsweetened orange juice, red wine vinegar, cooked chicken breasts, chopped, orange section, chopped coarsely, red seedless grapes or 1/2 cup green grape, cashew pieces, lightly toasted, chopped fresh parsley, dried coriander, pepper, salt, red pepper flakes, leaves red leaf lettuce

unsalted butter, softened, light brown sugar, granulated sugar, vanilla, egg, all-purpose flour, baking soda, salt, cinnamon, old-fashioned rolled oats (not quick-cooking ), dried apricots (2 oz), cut into 1/4-inch pieces, shelled pistachios (1 1/2 oz; not dyed red), coarsely chopped

low-sodium chicken broth, couscous, salt, olive oil, lemon juice, ground cumin, shredded cooked boneless, skinless chicken, chickpeas, drained and rinsed, sliced almonds, toasted, dried apricots, chopped, scallions, white and light green parts, finely chopped, chopped romaine or mixed salad greens

flour, sugar, baking powder, ground cinnamon, baking soda, salt, buttermilk, egg, cooking oil, apricot jam or 1/4 cup peach jam or 1/4 cup raspberry jam

crisco original no-stick cooking spray, light brown sugar, crisco baking sticks butter flavor all-vegetable shortening , cut into slices or 1 cup crisco butter flavor all-vegetable shortening, eggs, separated, water, vanilla extract, salt, pillsbury best all purpose flour, chopped pecans, caramel flavored topping, finest coastal valley peach apricot preserves

cooking apples (about 5 or 6), superfine sugar, butter (plus extra to grease), ripe braeburn apples, lemon , juice of, whole wheat flour, baking powder, baking soda, fine sea salt, brown sugar, ground cinnamon, ground ginger, nutmeg (fresh grated if possible), egg, beaten, light olive oil, apricot jam (to glaze), water

fruitcakes get an awful lot of bad press , especially the mass produced varieties, but a rich homemade version can be incredibly delicious., fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. when wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years, have it your way ..., if there are certain fruits you don tsp like , you can always include more of another, or some of your own favorites. dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. to convert a favorite dark fruitcake recipe to a light fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup

whole milk, sugar, uncooked quick-cooking tapioca, salt, light coconut milk, eggs, lightly beaten, white rum, vanilla extract, coconut extract, apricot preserves, white rum, water, salt, apricots, each cut into 4 wedges

boneless chicken breasts, salt, black pepper, onion powder, garlic powder, ground ginger, white onion, cooking oil, garlic cloves (minced finely), apricot nectar, apricot preserves, oyster sauce, light soy sauce

whole milk, sugar, uncooked quick-cooking tapioca, salt, light coconut milk, eggs, beaten, white rum, vanilla extract, coconut extract, apricot preserves, white rum, water, salt, apricots, cut into 4 wedges

whole chickens, apricot halves in light syrup, drained and reserve 1/4 cup syrup, white onion , wedged, cinnamon sticks, garlic, peeled, butter, softened, curry powder (i use from mccormick s gourmet collection the hot madras and it is really wonderful), cayenne pepper, cooked white rice , still hot, curry powder, butter, sour cream, curry powder, salt, cayenne pepper

white quinoa, old fashioned oats, shelled raw sunflower seeds, shelled raw pistachios, chopped, dried apricot, thinly sliced, sugar, coarse salt, honey, vegetable oil, pure vanilla extract, eggs plus 1 large egg whites, lightly beaten, vegetable-oil cooking spray

butter, softened, plus extra, butter, for greasing, dried fruit (use a mixture of sultanas, raisins and snipped apricots), cooking apple, peeled, cored and roughly chopped (about 175g/6oz), orange , juice and rind of, finely grated, brandy or 50 ml rum, plus extra, brandy or rum, for feeding and flaming, light muscovado sugar, eggs, self-raising flour, ground mixed spice, fresh white breadcrumbs, whole shelled almonds, roughly chopped

light brown sugar , firmly packed, salt, eggs, cinnamon, cooking oil, carrots, grated, all-purpose flour, baking soda, nuts, chopped, light brown sugar , firmly packed, powdered sugar, orange juice, chopped dried apricot, shredded coconut

cooked center-cut pork chops , cut into strips, eggs, scrambled, cooked white rice, carrot, chopped, green peas, light soy sauce, apricot preserves, red pepper flakes, green onions, chopped

light soya sauce, vinegar, honey, salt and pepper, green onions, fresh ginger (grate a piece the size of your thumb nail), carrots, oil, apricot (dried but soft ), curry powder, water, orange juice, basmati rice (cooked ), kiwi fruits