8 apricot chocolate coffee cake Recipes

  • Apricot & White Chocolate Coffee Cake
    biscuit/baking mix, sugar, egg, milk, canola oil and
    6 More
    biscuit/baking mix, sugar, egg, milk, canola oil, white baking chips, apricot preserves, biscuit/baking mix, sugar, cold butter
    35 min, 11 ingredients
  • Almond-Chocolate Coffee Cake
    coarsely chopped almonds, toasted, brown sugar , packed and
    14 More
    coarsely chopped almonds, toasted, brown sugar , packed, semi-sweet chocolate chips, cocoa powder, instant coffee powder, chopped dried apricot, cinnamon, flour, baking soda, baking powder, salt, butter, softened, sugar, vanilla, eggs, plain yogurt
    1 hour 20 min, 16 ingredients
  • Chocolate Espresso Layer Cake
    flour , plus, flour, unsweetened cocoa powder and
    13 More
    flour , plus, flour, unsweetened cocoa powder, espresso powder or 1 tsp instant coffee granules, baking powder, baking soda, salt, sugar , plus, sugar, reduced-calorie margarine , plus, reduced-calorie margarine, egg, vanilla extract, skim milk buttermilk, reduced-calorie apricot spread, sugar
    30 min, 16 ingredients
  • Mocha Dessert Fondue
    milk chocolate, semisweet chocolate, light cream and
    9 More
    milk chocolate, semisweet chocolate, light cream, fresh brewed coffee, vanilla extract, fresh strawberries, pineapple, banana, chunks, dried apricot, marshmallow, pretzel, angel food cake, cubed , can dip lb cake too
    20 min, 12 ingredients
  • Cinnamon Chocolate Apricot Coffee Cake Cinnamon Chocolate Apricot Coffee Cake
    white cake mix and
    9 More
    white cake mix, chopped dried apricots or 3/4 cup dried cherries, chocolate chip, cinnamon, instant vanilla pudding, sour cream, oil, sugar, eggs, sugar
    1 hour , 10 ingredients
  • Danish Fillings Frostings And Glazes Danish Fillings Frostings And Glazes
    almond filling - mandelcreme, soft butter, sugar, egg yolk and
    37 More
    almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.
    30 min, 42 ingredients




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