146 apricot chicken mix Recipes

skinless chicken pieces (if using chicken breasts, i cut them in half), sugar-free apricot jam (of course you can use regular apricot jam), fat-free french dressing (again , you can use regular french dressing), dry onion soup mix, cornstarch, chicken broth

chicken breasts, boneless, skinless, salt, black pepper, safflower or corn oil, water, dried apricots, roughly chopped, apricot preserves, tamarind concentrate, or substitute with 1 tbsp tamarind paste mixed with 1/2 tbsp sugar and 3/8 cup water, chipotles in adobo sauce

oil, onion, sliced, garlic clove, crushed, flour, curry powder, skinless chicken thighs , filets, cut into 3 to 4 pieces, french onion soup mix (dry ), apricot nectar, chopped parsley

boneless skinless chicken breast halves (6 oz each), butter, melted, divided, biscuit/baking mix, minced fresh parsley, canola oil, apricot preserves, orange juice

chicken, skinned and cut up, onion soup mix (i use lipton s), apricot preserves, honey, russian salad dressing

crisco pure vegetable oil, boneless skinless chicken thighs, finest coastal valley peach apricot preserves, dry onion soup mix, water, rice with peas and carrots in sauce mix, prepared

apricot preserves, russian salad dressing, lipton onion soup mix, chicken breasts

chicken pieces, dry onion soup mix, white wine, apricots (340g), salt, pepper

chicken portions, apricot jam, plain yogurt, brown onion soup mix, water

boneless skinless chicken breasts , spread open and laid flattish (butterfly them if you re feeling especially time-rich), butter, apricot preserves, approx 1/3 jar (or 1/2 cup reconstituted dried fruits, soaked in water or juice, your choice), chicken flavor stuffing mix , i.e. 2 packages, to be prepared per package directions

boneless chicken breasts (cut into 4 inch-- chunks ), garlic cloves (minced ), salt and pepper, onions (finely chopped ), oil, coriander, cumin, hot curry powder, brown sugar, fresh lemon juice, apricot jam, cornstarch, mixed with some water for thickening the sauce, dried apricot halves, onion (cut into 2 inch sections), bay leaves

apricot preserves, white wine vinegar, dijon-style mustard, ground ginger powder, pork tenderloin (or chicken breast), mixed salad greens, apricot halves, drained and sliced, dried cranberries or 1/2-3/4 cup dried cherries, crumbled blue cheese, green onions , cut into 1/2-inch pieces, toasted pecan pieces

boneless skinless chicken breast halves, apricot preserves, dry onion soup mix

boneless skinless chicken breast halves (4 oz each), apricot preserves, onion soup mix, hot cooked rice

boneless skinless chicken breast halves, apricot preserves, dry onion soup mix, russian salad dressing or 1 (8 oz) bottle catalina dressing, cooked rice

chicken pieces, skinned, russian or spicy sweet french dressing, dry onion soup mix, apricot preserves

boneless skinless chicken breasts, black pepper, vegetable oil, butter, apricot preserves, french dressing or 1 cup russian salad dressing, garlic (or to taste), dry onion soup mix

boneless skinless chicken breasts, catalina dressing, dry onion soup mix, apricot jam (apricot preserves may be substituted)