167 apricot candy Recipes

  • Holiday Fruit Cake
    candied peel, grapefruit, tangerine, lime, lemon, sugar and
    14 More
    candied peel, grapefruit, tangerine, lime, lemon, sugar, water, dried fruit, dried apricot, diced, dried pears, diced, dried peaches, diced, raisins, dark rum , armagnac or 1/3 cup cognac, cake, unsalted butter, softened, sugar, eggs, orange juice, salt, all-purpose flour
    3 hour , 20 ingredients
  • Linguine 'il Trittico'
    linguine, purple onion, thinly sliced, unsalted butter and
    10 More
    linguine, purple onion, thinly sliced, unsalted butter, cointreau liqueur (orange liqueur), orange juice (preferably fresh squeezed ), dried apricots or 8 -10 fresh apricots, sliced, light brown sugar, candied orange peel (optional), salt and pepper, to taste, nutmeg, parmesan cheese, freshly grated, almonds, toasted, orange , zest of
    25 min, 13 ingredients
  • King's Cake
    all-purpose flour, superfine granulated sugar and
    18 More
    all-purpose flour, superfine granulated sugar, fleur de sel de guerande (or other fine sea salt), grated zest of 1/4 unwaxed lemon, active dry yeast, eggs (100 g), orange-flower water, aged dark rum, candied orange peel, unsalted butter, dried lima bean, egg yolk, whole eggs, superfine granulated sugar, table salt, apricot jelly or preserve, number 10 pearl sugar (coarse sugar), quarters each of candied red and green melon, candied orange slices, coarsely chopped almonds
    20 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Yummy Dessert the Kids Can Make Themselves!
    sliced mango, peach yogurt, cream (the squirty can type!) and
    14 More
    sliced mango, peach yogurt, cream (the squirty can type!), candy sprinkles or chocolate shavings, chocolate cupcake (or mini chocolate muffin), sliced kiwi, wholegrain strawberry yogurt (onken), cream (the squirty can type!), chocolate shavings, tinned peach, fat-free apricot yogurt, cream (the squirty can type!), candy sprinkles or chocolate shavings, sliced banana, custard, cream (the squirty can type!), candy sprinkles or chocolate shavings
    5 min, 17 ingredients
  • Panforte
    butter, honey, sugar, unsweetened chocolate and
    13 More
    butter, honey, sugar, unsweetened chocolate, orange , juice and grated zest, toasted hazelnuts, chopped, pitted dry figs, diced candied pineapple, chopped dried apricots, chopped candied cherries, flour, cocoa, cinnamon, nutmeg, black pepper, calvados liqueur
    1 hour , 17 ingredients
  • Dark Fruitcake
    mixed candied fruit, mincemeat, golden raisins and
    24 More
    mixed candied fruit, mincemeat, golden raisins, dark raisins, candied citron peel, blanched whole almonds, whole brazil nuts (optional), hazelnuts, pecan halves, dried apricots, coarsely chopped, pitted dates, coarsely chopped, whole candied red cherries or 3/4 cup green glazed cherries (or combination, recommended), all-purpose flour, extra flour , for coating fruits and nuts, sugar, dark molasses, vanilla, dark rum or 1 cup brandy, water or 1/4-1/2 cup orange juice, eggs (1 cup), oil (canola, safflower, corn, etc.), salt, baking powder, ground cinnamon, ground nutmeg, allspice
    3 hour 30 min, 27 ingredients
  • Golden Jewelled Christmas Cake Golden Jewelled Christmas Cake
    apricots, red glace cherries, prunes, raisins, sultanas and
    12 More
    apricots, red glace cherries, prunes, raisins, sultanas, candied peel, brandy, mixed shelled nuts (hazelnuts and brazil nuts), softened butter, golden caster sugar, eggs, beaten, orange , juice and zest, lemon , juice and zest, ground cinnamon, plain flour, ginger, ground almonds
    2 hour 15 min, 17 ingredients
  • Tips For Making Good Fruitcake Tips For Making Good Fruitcake
    fruitcakes get an awful lot of bad press , especially the... and
    3 More
    fruitcakes get an awful lot of bad press , especially the mass produced varieties, but a rich homemade version can be incredibly delicious., fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. when wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years, have it your way ..., if there are certain fruits you don tsp like , you can always include more of another, or some of your own favorites. dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. to convert a favorite dark fruitcake recipe to a light fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup
    4 ingredients
  • Zany Zombies Zany Zombies
    food cake mix, apricot preserves, vanilla frosting, melted and
    5 More
    food cake mix, apricot preserves, vanilla frosting, melted, chocolate kiss candies, chocolate kiss candies (mini yellow candy coated chocolates), jumbo yellow nonpareil candy sprinkles, m & candies ( ini brown candy coated chocolates), tic tac candies (small white mints)
    50 min, 9 ingredients
  • Chocolate Lollipops With Variations Chocolate Lollipops With Variations
    very good white chocolate, finely chopped (or use semi sw... and
    2 More
    very good white chocolate, finely chopped (or use semi sweet, milk chocolate, or dark), dried cherries (can use candied orange peel, candied ginger, dried cranberries, apricots, etc.), salted roasted cashews (or try roasted almonds, toasted sesame seeds, walnuts, etc.)
    17 min, 3 ingredients
  • Caillison d'Aix (Jacques Torres) Caillison d'Aix (Jacques Torres)
    almond paste, candied orange peel and
    7 More
    almond paste, candied orange peel, fresh apricots puree or apricots jam, honey, grand marnier, royal icing , recipe follows, egg white, powdered sugar, lemon, juiced and strained
    48 min, 9 ingredients
  • Noel Fruitcake Noel Fruitcake
    all-purpose flour, baking powder, salt, ground cinnamon and
    12 More
    all-purpose flour, baking powder, salt, ground cinnamon, raisins, chopped pecans, dried apricots, chopped, candied cherries, halved, candied lemon peel, candied orange peel, orange juice, jellied cranberry sauce, shortening, light brown sugar, eggs, chopped cranberries
    4 hour , 17 ingredients
  • Semi-Homemade Spumoni Semi-Homemade Spumoni
    vanilla ice cream, heavy cream, powdered sugar and
    8 More
    vanilla ice cream, heavy cream, powdered sugar, marsala wine, sliced fresh strawberries, coarsely chopped candied red cherries, coarsely chopped candied pineapple, coarsely chopped dried apricot, chopped candied lemon peel, blanched slivered almond, coarsely chopped semisweet chocolate (pieces or squares)
    5 hour 45 min, 11 ingredients
  • Irish Whiskey Fruitcake Irish Whiskey Fruitcake
    flour, baking powder, ground mace, ground cinnamon and
    12 More
    flour, baking powder, ground mace, ground cinnamon, butter, softened (or margarine), brown sugar , firmly packed, eggs, apricot halves, drained and chopped, irish whiskey, plus more, irish whiskey, to age and soak, seedless raisins, mixed candied fruit, chopped, pecans, chopped, candied red cherries, halved, candied green cherries, halved, cheesecloth
    2 hour , 17 ingredients
  • Light (Or Yellow) Fruitcake Light (Or Yellow) Fruitcake
    all-purpose flour, sugar, baking powder, salt and
    14 More
    all-purpose flour, sugar, baking powder, salt, shortening (crisco ), butter, softened, vanilla, orange juice, eggs (about 9), candied cherries, cut in half (about 1 lb), golden raisins (1 15-oz package), candied pineapple, cut into chunks (3/4 lb), candied citron peel, chopped, candied orange peel, coarsely chopped, chopped dried apricot, flaked coconut, blanched whole almonds, pecan halves
    3 hour 30 min, 18 ingredients
  • Fruitcake ( Also Known As Barb'snuttierthana, Fruitcake) Fruitcake ( Also Known As Barb'snuttierthana, Fruitcake)
    butter or 1/2 lb margarine, light brown sugar and
    23 More
    butter or 1/2 lb margarine, light brown sugar, lemon extract, eggs, molasses, peeled apples (cut into slices and cooked until soft in the microwave), flour, baking powder, cinnamon, allspice, nutmeg, salt, pecans (chopped ), walnut halves, currants, dark raisin, golden raisin, dried sweetened cranberries, dried apricot (roughly chopped ), candied pineapple, candied red cherries, pecans, walnuts, candied cherry
    1 hour 1 min, 25 ingredients
  • Groom's Cake Groom's Cake
    golden raisins, raisins, sherry, butter, softened, sugar and
    11 More
    golden raisins, raisins, sherry, butter, softened, sugar, egg yolks, well beaten, candied red cherries, finely chopped, chopped candied pineapple, chopped almonds, all-purpose flour, baking soda, egg whites, salt, apricot preserves, powdered sugar, fresh rosemary sprig (optional)
    16 ingredients




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