44 apricot cake filling Recipes
Browse:
- apricot
- cake
- filling
- and frosting for angel food
- filled roll
- coffee butterscotch walnut
- glazed with cream cheese coconut fill
- white chocolate layer
-
butter, cubed, water, baking cocoa and14 Morebutter, cubed, water, baking cocoa, king arthur unbleached all-purpose flour, sugar, baking soda, salt, egg, buttermilk, vanilla extract, heavy whipping cream, sugar, raspberry or strawberry cake and pastry filling, apricot filling, sliced almonds, toasted, plain milk chocolate candy bars (1.55 oz each)1 hour 20 min, 17 ingredients
-
potato, peeled and cubed, active dry yeast and12 Morepotato, peeled and cubed, active dry yeast, warm water (110o to 115o), sugar, warm 2% milk (110o to 115o), shortening, butter, softened, divided, egg, lightly beaten, salt, king arthur unbleached all-purpose flour, apricot cake and pastry filling, raspberry cake and pastry filling, sugar, milk55 min, 14 ingredients
-
-
imported white chocolate, chopped, all purpose flour and16 Moreimported white chocolate, chopped, all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, whole milk, imported white chocolate, chopped, unsalted butter, room temperature, vanilla extract, powdered sugar , sifted, water, sugar, apricots, pitted, thinly sliced, walnuts, finely chopped, apricot preserves, melted18 ingredients
-
warm water (70o to 80o), butter, softened, egg, egg yolk and9 Morewarm water (70o to 80o), butter, softened, egg, egg yolk, lemon juice, nonfat dry milk powder, mashed potato flakes, sugar, salt, king arthur unbleached bread flour, active dry yeast, apricot or raspberry cake and pastry filling, butter40 min, 13 ingredients
-
-
cheddar pastry, cake and pastry flour and12 Morecheddar pastry, cake and pastry flour, shredded sharp or extra-sharp white cheddar cheese, granulated sugar, salt, cold butter, cut into small chunks, ice water, cheddar apple filling, brown sugar , firmly packed, chopped pecans or walnuts, sharp or extra white cheddar cheese, cut into thin slices, granny smith , jonagold or jonathan apples (about 2 1/4 lb) peeled, cored, cut into 1/3-inch slices, chopped fresh mint, apricot preserves , warmed white cheddar cheese wedges for topping35 min, 14 ingredients
-
celery ribs, finely chopped, butter and16 Morecelery ribs, finely chopped, butter, uncooked medium shrimp, peeled, deveined and chopped, green onions, chopped, chopped water chestnuts, creamy peanut butter, salt, sugar, pepper, cayenne pepper, egg roll wrappers, oil for deep-fat frying, apricot cake and pastry filling, sugar, white vinegar, water, salt35 min, 18 ingredients
-
king arthur unbleached all-purpose flour, sugar and14 Moreking arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, cubed, water, egg yolks, butter, melted, raspberry and/or apricot cake and pastry filling, sugar, butter, softened, vanilla extract, salt, milk50 min, 16 ingredients
-
preheat oven 350 and17 Morepreheat oven 350, apples , apricots, peaches, chopped pineapple or whole berries, water, lemon juice, sugar, cornstarch, all-purpose flour, sugar, baking powder, salt, ground cinnamon, butter (softened ), eggs, slightly beaten, milk, vanilla, sugar, all-purpose flour, butter or marg.(softened)18 ingredients
-
Ice Cream Kolachkesbutter, softened, vanilla ice cream, softened and4 Morebutter, softened, vanilla ice cream, softened, all-purpose flour, sugar, apricot filling , cake and pastry filling (or raspberry cake and pastry filling or use both), sugar (optional)1 hour 10 min, 6 ingredients
-
Rose Garden Wedding Cakerecipes old-fashioned butter cake, apricot glaze and49 Morerecipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves2 hour , 52 ingredients
-
White Chocolate Layer Cake With Apricot Fillingimported white chocolate, chopped, all-purpose flour and17 Moreimported white chocolate, chopped, all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, whole milk, imported white chocolate, chopped, unsalted butter , plus, unsalted butter, room temperature, vanilla extract, powdered sugar , sifted, water, sugar, apricots, pitted, thinly sliced, walnuts, finely chopped, apricot preserves, melted2 hour 30 min, 19 ingredients
-
Danish Fillings Frostings And Glazesalmond filling - mandelcreme, soft butter, sugar, egg yolk and37 Morealmond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.30 min, 42 ingredients
-
Amber Rum Cakeyellow cake mix, eggs, apricot nectar, vegetable oil and4 Moreyellow cake mix, eggs, apricot nectar, vegetable oil, sugar, lemon flavor instant pudding and pie filling, dark rum, raisins (i make it without them) (optional)31 min, 8 ingredients
-
Twelfth Night Cake - Kings Cake- Epiphany Not Mardi Grasbutter, softened, brown sugar, eggs and17 Morebutter, softened, brown sugar, eggs, flour , all-purpose, divided, baking soda, mace, ground, cinnamon, ground, almonds , slivered, raisins, currants, citron , candied, chopped, lemon peel , candied, chopped, apricot filling, water, meringue powder, sugar, shortening, salt, vanilla extract, butter flavoring1 hour 10 min, 20 ingredients
-
Heritage Wedding Cakeshortening, sugar, all-purpose flour, baking powder, salt and6 Moreshortening, sugar, all-purpose flour, baking powder, salt, cold water, imitation butter flavor, almond extract, egg whites, ornamental frosting, apricot filling11 ingredients
-
Burnt-orange Meringue Caketime depends whether you re in daunting mood of baking de... and20 Moretime depends whether you re in daunting mood of baking despair , or suzzie home maker just jubilant to have the apron around your hips., almond meringue layers, whole almonds, sugar, cornstarch, egg whites, salt, sugar, vanilla extract, almond extract, toasted sliced almonds for finishing, caramel-orange filling : 3/4 cup. sugar, lemon juice, milk, egg yolks, grated orange zest, unsalted butter, glazed orange slices: 1/2 cup. orange juice, gelatin, apricot preserves, lg. oranges21 ingredients
-
Hungarian Cheese-Filled Coffee Cakeyeast, warm water, butter, flour, sugar, salt, egg yolks and6 Moreyeast, warm water, butter, flour, sugar, salt, egg yolks, sour cream, cream cheese, whole eggs, vanilla, apricot jam, powdered sugar1 hour 10 min, 13 ingredients
-
Fruit-Filled Coffee Cake ( No Rising Time! )dry yeast, warm water (105f to 115f), all-purpose flour and11 Moredry yeast, warm water (105f to 115f), all-purpose flour, sugar, salt, butter, egg, beaten, vanilla extract, sugar, chopped prune, chopped apricot, crushed pineapple, undrained, sugar, quick-cooking tapioca1 hour 15 min, 14 ingredients
Related searches:
- apricot filling and frosting for angel food cakes
- apricot filled cake roll
- white chocolate layer cake with apricot filling
- apricot coffee cake butterscotch walnut filling
- glazed apricot cake with cream cheese coconut fill
- apricot mousse filling
- apricot orange filling
- apricot prune filled filled
- apricot coconut filled oat bars
- apricot cream filled waffles
- lego
- amazin
- congratulations
- cartoon
- hoe
- nothing bundt cakes
- simpsons
- soccer ball
- blues clues