23 apricot brown ham glaze Recipes

ham, apricots in syrup, brown sugar, ground ginger, apricot jam, smooth, reserved apricot syrup , from glaze, cinnamon stick, ground mixed spice, white wine vinegar, reserved apricot, cherries

ham, apricot jam, brown sugar, dijon mustard, orange (zest)

all-purpose flour, fully-cooked ham, apricot preserves, spicy brown mustard, brown sugar , packed, orange juice

cooked ham , 5-6 lbs, apricots or 1 (12 oz) jar peach preserves, dijon mustard, dark brown sugar

fully cooked bone-in ham (6 to 8 lb), brown sugar, ground mustard, apricot preserves

fully cooked boneless ham steak (8 oz), brown sugar, apricot preserves, ground mustard

cut ham (fully cooked), water, pear nectar or 1 cup pear juice, apricot jam, brown sugar , packed, mustard powder, cider vinegar, ginger, ground, allspice, ground

a-1 steak sauce , bold, apricot preserves, light brown sugar , firmly packed, orange juice, ham slices, fully cooked (1/2-inch thick), orange, sliced

boneless fully cooked ham (6 lb), apple cider or juice, apricot preserves, mango chutney, dijon mustard, brown sugar

fully cooked bone-in ham (5 to 7 lb), sliced pineapple, drained, maraschino cherries with stems, brown sugar, peach or apricot nectar, cider vinegar

dried apricots, swanson chicken stock, brown sugar, fully-cooked whole boneless ham, butter or margarine, chopped shallot, apricot preserves, dijon-style mustard, grated orange peel

fully cooked bone-in smoked ham (15 lb. average), apricot nectar, water, dried thyme, apricot preserves, bourbon, dijon mustard, light brown sugar

fully cooked bone-in ham (6 to 8 lb), brown sugar, ground mustard, apricot preserves

boneless fully cooked lean ham (4 lb), ginger ale, apricot spreadable fruit, brown sugar, dijon mustard, ground ginger

brown sugar, spicy brown mustard, peach nectar or 1/3 cup apricot nectar, cooked ham steak, cut 3/4 to 1 inch thick, peaches, peeled and halved lengthwise, green peppers , cut crosswise into four rings each, sweet red pepper , cut crosswise into four rings each

ham (any will do, follow cooking instructions for the type of ), onions, fresh cayenne peppers, thai chiles (any pepper will do here), baby carrots, navel oranges or 4 -5 clementines, apricot preserves, white raisins, crushed pineapple in juice, brown sugar, local raw honey, garam masala (or use your favorite curry), allspice, cinnamon, blood orange olive oil (or olive oil with zest of 1 orange), cream sherry

bone in ham, apricot jelly, brown sugar, dijon mustard, cider vinegar, worcestershire sauce, panko breadcrumbs, chopped parsley, chopped chives, grated zest of lemon