164828 apricot brandy pound nut sauce Recipes

apricot preserves, chopped dried apricots, chopped onion, rice vinegar, dijon mustard, garlic clove, halved, salt, uncooked jumbo shrimp, peeled and deveined, cubed fresh pineapple (about 14 pieces), sweet red pepper, cut into 14 pieces

brandy, superfine sugar, lemon juice, lime juice, ice cubes, club soda

brandy, whole egg, superfine sugar, heavy cream (optional), crushed ice, nutmeg

onions, tomato paste, cashew nuts, garam masala, garlic , pulp, chili powder, lemon juice, ground turmeric, salt, low-fat plain yogurt, oil, fresh coriander, sultana, boneless skinless chicken, cubed, button mushrooms, water

brandy, whole milk, powdered sugar, ice cubes, cracked ice, freshly grated nutmeg

all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, ice water, grappa or rum, golden raisins, cooled prepared polenta (leftover or made by following procedure for basic polenta, follows, using 1/2 cup cornmeal or instant polenta, 2 cups water, and 1/2 tsp salt), two 8-oz packages cream cheese, softened, sugar, whole large eggs, egg yolk, vanilla, cinnamon, sugar, water, pine nuts, toasted, vanilla

whipping cream, soft fresh goat cheese (such as montrachet), dried cranberries, coarsely ground black pepper, lamb shoulder chops (preferably o-bone; each about 8 oz), trimmed, butter, pine nuts, toasted, sliced fresh basil

sugar, bourbon or water, whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, macadamia nuts, vanilla ice cream

olive oil, onion, finely chopped, garlic, crushed, fresh sage, arborio rice, fresh pumpkin, diced, boiling vegetable stock, pine nuts, shredded parmesan cheese, milk, ground nutmeg, salt, freshly ground black pepper