29426 apricot bbq shrimp Recipes

big fat fresh raw shrimp, peeled and deveined, habanero pepper, stem removed,chopped, unsalted butter, onions, chopped, cayenne pepper, reduced-sodium worcestershire sauce, lemon juice, pepper, paprika, ground cumin, brown sugar, bamboo skewer, garlic, more to taste

unsalted butter, peanut oil, garlic, chopped, red chilies or 2 green chilies or 2 jalapenos, chopped, rosemary, chopped, thyme, chopped, oregano, chopped, basil , chiffonade, paprika, cayenne, salt & freshly ground black pepper, to taste, lemon , juice of, shrimp, shells on (16/20 size)

shrimp in shells (about 22 to 24), peeled and deveined, seasoned rice vinegar, minced garlic, minced peeled fresh ginger, vegetable oil, jicama, peeled and cut into 1/8-inch-thick matchsticks, seedless cucumber*, cut into 1/8-inch-thick matchsticks, firm-ripe apricots (4 large), cut into 1/4-inch-thick wedges, chopped fresh cilantro

cajun spice mix, paprika, onion powder, garlic powder, cayenne pepper, white pepper, leaf thyme, leaf oregano, salt, your favorite cajun spice mix, shrimp and sauce, shrimp shell-on (20-30 count ), non-stick pan spray as needed, garlic cloves minced, onion minced, fish stock or clam broth, worcestershire sauce or more to taste, dark beer *cook may drink the rest, flour, butter (or light margarine), parsley or cilantro (chopped), french bread warmed

unpeeled fresh shrimp, lemons, cut into wedges, bay leaves, butter, melted, ketchup, worcestershire sauce, fresh minced garlic, old bay seasoning, dried rosemary, dried thyme, black pepper, cayenne pepper (optional)

jumbo shrimp, peeled and deveined (tails left on ), canola oil, garlic cloves, finely chopped, chopped fresh rosemary leaves, beer , preferably abita amber, hot sauce , preferably crystal brand, worcestershire sauce, fresh lemon juice, cold butter, cut into small pieces, crusty french bread

salt, oregano, garlic powder, black pepper, onion powder, white pepper, paprika, cayenne, dried thyme, dried rosemary, butter, shrimp, shell on, garlic, minced, beer, worcestershire sauce

butter (salted), vegetable oil, garlic (finely minced ), bay leaves (whole, crushed fine ), dried rosemary (crushed ), dried basil, dried oregano, salt, cayenne, paprika, pepper (freshly ground black ), lemon juice (fresh ), shrimp (whole fresh in the shell )

tequila, fresh squeezed lime juice, garlic, minced, pepper, shrimp (peeled and deveined ), adobo sauce (1/2 cup adobo + 1/2 cup bbq sauce, recipe to follow), bacon (cut in half ), seasoning salt, dried ancho chiles (stems and seeds removed), chipotle chiles in adobo , clinging to it or 1 large dried pasilla pepper (stems and seeds removed), boiling water, onion (chopped ), garlic (minced ), oregano, cumin, cinnamon, sugar, vegetable oil, distilled white vinegar, prepared barbecue sauce

worcestershire sauce, soy sauce, lemon, juiced, tomato puree, dark brown sugar, heavy whipping cream, egg, lemon juice, dijon mustard, sherry vinegar, peanut oil, maytag blue cheese, crumbled, head green cabbage, shredded, green onions, sliced thin, maytag blue cheese, shrimp, peeled and deveined, salt, pepper, peanut oil, bbq sauce , recipe above

boneless pork tenderloin, mccormick grill mates mccormick s montreal brand steak seasoning, triple fruit jam (apricot, peach, passion fruit or your preference), white wine, your favorite barbecue sauce

skinless chicken legs, apricot jam, white wine, soy sauce, lime juice, green onion, chopped, garlic cloves, pressed, fresh gingerroot, grated, salt and pepper

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

raw shrimp, peeled, deveined, tails removed (not jumbo shrimp), turkey bacon , jennie-o extra lean, canned tomato sauce, ketchup, brown sugar (not packed), cider vinegar, garlic powder (depending on how garlicky you want em)

unpeeled large shrimp (about 32 shrimp), spicy barbecue sauce (such as kc masterpiece spicy original), white vinegar, ground red pepper, butter-flavored cooking spray, frozen whole-kernel corn, thawed, chopped onion, chopped red bell pepper, minced seeded jalapeno pepper, garlic cloves, minced, ranch dipping sauce, ranch dipping sauce

shrimp (about 1 1/3 lb), apricot preserves, light stick butter, melted, dijon mustard, curry powder, rice vinegar, garlic powder, salt, ground red pepper, freshly ground black pepper

canned tomato sauce, ketchup, brown sugar (not packed), apple cider vinegar, garlic powder, center-cut bacon or turkey bacon, halved widthwise, raw large (not jumbo) shrimp, peeled, tails removed, deveined