622 apricot and almond and egg Recipes

ground almonds, dried apricots, water, grated lemon peel, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, eggs, lightly beaten, heavy whipping cream, apricot preserves, cream and toasted sliced almonds

unpeeled apricot halves, water packed or 1 (8 oz) can apricot halves in light syrup, drained, beaten eggs or 1/4 cup egg substitute, nonfat milk, sugar or 1 tbsp splenda substitute, vanilla, almond extract, cardamom

butter, softened, sugar, eggs, sour cream, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, sliced almonds, divided, apricot preserves, divided

butter, softened, sugar, eggs, sour cream, almond extract, all-purpose flour, baking soda, salt, sliced almonds, apricot preserves

dried apricot halves, halved, amaretto liqueur, yellow cake mix, eggs, vegetable oil, apricot jam or 1 1/3 cups apricot preserves, instant prepared custard, toasted slivered almonds, lightly chopped, for garnish

egg, egg whites, splenda sugar blend for baking, almond flavoring, margarine, melted, vanilla, all-purpose flour, baking powder, salt, coconut, finely chopped, chopped hazelnuts (optional) or 1/2 cup almonds (optional), dried apricot, finely diced, candied ginger, finely diced

gold medal all-purpose flour, granulated sugar, butter or margarine, softened, sour cream, apricot brandy or apricot nectar, almond extract, salt, baking powder, eggs, powdered sugar , if desired

granulated sugar, honey, vanilla bean, water, fresh apricots, powdered sugar, plus extra, for garnish, almond flour, butter, softened, egg yolks, whole egg, almonds, cherry liqueur ( kirsch), fresh mint, for garnish, powdered sugar in shaker , for ganish

butter, softened, caster sugar, eggs, almond meal, plain flour , sifted (or use gluten-free flour), apricot halves in juice, drained, apricot jam

white bread flour, bread machine yeast, granulated sugar, warm milk, egg, beaten, unsalted butter, butter, softened, dried apricots, finely chopped, sliced almonds, toasted, brown sugar, apricot jam

toasted peeled almonds, powdered sugar, egg, sheet puff pastry, thawed, fresh apricots, pitted and cut into 1/8-inch thick slices, fresh plums, pitted and cut into 1/8-inch thick slices, fresh peaches, pitted and cut into 1/8-inch thick slices, sugar, apricot jam, cognac or brandy, creme fraiche or sour cream, sugar

flour, salt, butter, chopped almonds or 3/4 cup chopped moist coconut, apricot preserves, sugar, egg, separated, vanilla

matzo meal (cake meal), whole blanched almond, matzo meal (cake meal), sugar, chopped dried apricot, grated orange rind, almond extract, egg whites

whole-wheat (whole-meal) flour, all-purpose (plain ) flour, brown sugar, baking powder, eggs, lightly beaten, percent low-fat milk, canola oil, dark honey, almond extract, chopped dried apricots, coarsely chopped almonds

dried cherries, coarsely chopped, dried apricot , cut into fine julienne, tawny port, water, salt and pepper, boneless skinless chicken breast halves, pounded 1/4 inch thick, flour, eggs, beaten, chopped whole blanched almonds or 1/2 cup slivered almonds, dry breadcrumbs, unsalted butter, olive oil, chopped shallots, whipping cream

flour, baking soda, cold unsalted butter, cold unsalted butter, egg yolks, peach brandy or 2 tbsp apricot brandy or 2 tbsp apricot schnapps or 2 tbsp orange juice, vanilla extract, almond extract, sugar, grated lemon , zest, grated orange zest, salt, apricot preserves (processed until smooth in a blender or food processor) or 1 cup apricot jam (processed until smooth in a blender or food processor)

butter 500g, castor sugar 1kg, egg farm fresh egg, white flour, ground almonds, almond essence, fresh apricots, halved, stoned and sliced, butter (melted ), lemon juice, castor sugar

eggs, all-purpose flour, fine sea salt, freshly ground black pepper, panko (japanese bread crumbs), blanched whole almonds, finely ground, grated parmesan (about 1 oz), mixed baby greens such as arugula , beet shoots, kale, and spinach, mixed fresh herbs such as chervil , chives, parsley, tarragon, and thyme, coarsely chopped, apricots, pitted and cut into 1/2-inch dice, shelled raw unsalted pistachios (not dyed red), toasted, vegetable oil for frying, lemon vinaigrette