215918 apricot almond cheese crostata Recipes

duncan hines golden butter recipe cake mix, apricot nectar , from a can, eggs, butter, cream cheese, sugar, lemon juice

granulated sugar, butter, salt, carton light sour cream, dry yeast (about 4 1/2 tsp), warm water (100o to 110o), eggs, lightly beaten, all-purpose flour, apricot preserves, granulated sugar, vanilla extract, less-fat cream cheese, softened, egg, lightly beaten, powdered sugar, fat-free milk, vanilla extract

boiling water, dried apricots, chopped (about 1 cup), chopped walnuts, toasted, honey, fresh lemon juice, ground cinnamon, crumbled blue cheese (about 1/2 cup), sheets frozen puff pastry dough, thawed, egg, lightly beaten

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, warm 2% milk (110o to 115o), egg yolks, beaten, carton (8 oz) mascarpone cheese, sugar, king arthur unbleached all-purpose flour, egg yolk, grated lemon peel, almond extract, sugar, milk, vanilla extract, sliced almonds, toasted

shredded cheddar cheese (or whatever you have or prefer), tb mayonnaise, onion powder, pepper, louisiana- style hot sauce, green onion,chopped, tb sliced almonds, crackers or veggies

shredded sharp white cheddar cheese, mayonnaise, onion powder, pepper, louisiana-style hot sauce, green onion, chopped, sliced almonds, celery ribs or assorted crackers

shredded sharp white cheddar cheese, mayonnaise, onion powder, pepper, louisiana-style hot sauce, green onion, chopped, sliced almonds, celery ribs or assorted crackers

all-purpose flour, salt, sugar, unsalted butter, cold water, fresh blueberries, cream cheese, at room temp, powdered sugar, vanilla

cake flour, sugar, egg yolk, chilled unsalted butter, cut into 1/2-inch cubes, cream cheese, room temperature, mascarpone cheese, sugar , plus, sugar, orange marmalade, sliced almonds, toasted

almonds (2 oz)toasted and cooled, all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, vanilla extract, almond extract, firm-ripe apricots, halved, pitted , and each half cut into three wedges, disaronno amaretto, sugar, fine-quality apricot preserves, egg, egg yolk, heavy cream, almond extract

granulated sugar, butter, salt, carton sour cream, light, dry yeast (2 packets), warm water (100-110 degrees ), eggs, lightly beaten, all-purpose flour, apricot preserves, granulated sugar, vanilla extract, cream cheese, softened (1/3 less fat version), egg, lightly beaten, sugar , sifted, nonfat milk, vanilla extract

french vanilla cake mix, butter melted, egg, apricot preserves, cream cheese softened, granulated sugar, vanilla, egg

boiling water, dried apricots, chopped (about 1 cup), chopped walnuts toasted, honey, fresh lemon juice, ground cinnamon, crumbled blue cheese (about 1/2 cup), sheets frozen puff pastry dough thawed, egg, lightly beaten

day-old bread, crusts removed and cubed (about 4 cups), shredded cheddar cheese, milk, eggs, lightly beaten, salt, almond extract, butter, melted, almonds

shredded mild natural cheddar cheese, camembert cheese , including crust, dry white wine, almonds, toasted and sliced, divided use, fresh fruit, cracker

all-purpose flour, baking powder, salt, oat bran, light brown sugar, milk, vegetable oil, eggs, lightly beaten, vanilla extract, cream cheese, apricot-pineapple jam (or other flavor )

spreadable cheddar, cream cheese, roka blue (kraft), bleu cheese, crumbled, whole almonds , roasted and cooled