36548 apricot almond blondies Recipes

orange jell-o, boiling water, apricots in juice , reserve juice, apricot juice, crushed pineapple, apricot juice, sugar, egg, slightly beaten, cornstarch, dream whip

butter or 3 tbsp brummel and brown spread, french bread, cut into 24 (1/2 inch), cooking spray or butter, apricot marmalade or 12 oz smucker s sugar-free apricot preserves, nonfat milk, vanilla extract, ground nutmeg, egg beaters egg substitute or 6 eggs, pecans, finely chopped

butter-softened, white sugar, eggs, all-purpose flour, baking soda, salt, sour cream, apricot brandy, lemon zest or extract, glaze, white sugar, water, peach schnapps, lemon zest or extract, apricot preserves, lemon zest, apricot brandy

apricot preserves (apricot-pineapple is good too), teriyaki sauce, dark brown sugar, cornstarch, powdered ginger (or 1 tsp grated fresh ginger), garlic powder, cider vinegar, red pepper flakes (optional), salt, chicken wings (or equivalent in other pieces)

chicken breasts, halved, apricot nectar, allspice, ginger, salt, fresh coarse ground black pepper, dry mustard, sugar-free apricot preserves, toasted pecans (optional), dried apricot, garnish

boneless pork loin, salt, fresh ground black pepper, unseasoned stuffing cubes, butter, diced celery, diced yellow onion, diced dried apricots or 1/2 cup dried cherries, chicken broth or 2 cups water, apricot preserves, country-style dijon mustard, chopped fresh rosemary or 1 tbsp dried rosemary, garlic, peeled and finely minced

apricot nectar, apricot preserves, honey dijon mustard, reduced sodium soy sauce, curry powder, boneless pork loin chops, lemon pepper, canola oil, dried apricot, sliced, green onions, sliced thin

egg yolks, sugar, whipping cream, vanilla bean , cut in half lengthwise (1-inch piece), amaretto liqueur, unsalted butter, whole canned apricots, drained well or 12 very ripe fresh apricots, peeled, halved and pitted, sugar (or more ), vanilla bean , cut in half lengthwise (3-inch piece), sheet frozen puff pastry, thawed (half of 17 1/4 oz. package), egg, beaten to blend (glaze), sugar

unsalted butter, sugar, eggs, sour cream, apricot brandy, vanilla extract, chopped dried apricot, all-purpose flour , sifted, salt, baking powder, baking soda, sugar, unsalted butter, lemon juice, dried apricots, chopped

strong white flour, salt, cold butter, cubed, fast-rising active dry yeast, caster sugar, egg, lightly beaten, room-temperature milk, dried apricots, green cardamom pods, apricot jam, brown sugar, apricot jam

apricot jam, apricot nectar, chopped dried apricot, fresh lemon juice, curry powder

white sugar, butter, eggs, sour cream, all-purpose flour, baking soda, salt, apricot brandy, lemon zest, white sugar, water, peach schnapps, lemon zest, apricot brandy, lemon zest, apricot or peach preserves

water, butter, all purpose flour, eggs, apricot cream, whipping cream chilled, powdered sugar, cream cheese softened, ground ginger, apricot preserves, apricot preserves melted, powdered sugar

apricot jalousie with amaretto cream ingredients, amaretto cream, egg yolks, sugar, whipping cream, vanilla bean cut in half lengthwise, ameretto liqueur, tart, unsalted butter, whole canned apricots drained well , or 12 very ripe fresh apricots peeled, halved, pitted, sugar (or more ), vanilla bean cut in half lengthwise, sheet frozen puff pastry, half of 17 1/2 oz pk) thawed, egg, beaten to blend-glaze, sugar

leaves phyllo dough, dried apricots, honey, water, agar powder, tofu, vanilla, lemon juice, apricot halves, apricot jam, melted chocolate

extra-virgin olive oil, minced red onion, apricot nectar, chopped dried apricots, apricot preserves, dijon mustard, minced fresh sage

lemon (about 1/4 lb.), sugar, ripe apricots, apricot-flavor brandy , brandy, or orange juice, apricot jam

bone-in or boneless ham, apricot-peach jam (can substitute apricot or peach jam for the blend), light brown sugar, dijon mustard, gingersnap cookie crumbs (about 15 cookies pulsed in a food processor), chicken broth, cornstarch dissolved in 4 tbsp of water, salt and ground black pepper, to taste