44015 apricot almond bars otto Recipes

butter, for greasing tube pan (you may not need whole 2 tbsp.), ground almonds, dried apricot, chopped (or snipped with kitchen shears dipped in flour to prevent sticking), light rum, butter, at room temperature, almond paste, broken up, sugar, divided, eggs, separated, all-purpose flour, almond extract

dried apricot halves (6 1/2 oz, roughly chopped ), apricot nectar (250ml - 8 fl oz), low-fat vanilla ice cream (low gi, softened), almonds (flaked 25 g - 1 oz, toasted )

butter, sugar, drops almond extract, eggs, self-raising flour, ground almonds, lemon, milk, apricots, almonds

vegetable oil cooking spray, apricot jam or preserves (about 1 1/4 cups), dried apricots, chopped into 1/4-inch pieces (about 1/3 cup), all-purpose flour, light brown sugar, ground cinnamon, fine sea salt, baking soda, old-fashioned oats, coarsely chopped walnuts, unsalted butter, melted, egg, at room temperature, beaten, pure vanilla extract

eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, ground almonds, toasted, baking powder, salt, heavy whipping cream , whipped, cream cheese, softened, sugar, salt, almond extract, heavy whipping cream , whipped, apricot preserves, almonds, toasted

all-purpose flour, unsalted butter, chilled, cream cheese, cold, apricot jam, white sugar, toasted and chopped almonds, lemon zest, egg, chopped almonds, sugar

oatmeal, water, almond extract, dried apricot halves, small diced, plain nonfat yogurt, splenda sugar substitute or 2 tsp sugar (optional), chopped almonds (optional)

unsalted butter, granulated sugar, eggs, room temperature, almond extract, all-purpose flour, baking powder, salt, sour cream, room temperature, sliced almonds, apricot preserves

light brown sugar, blenheim apricots, halved, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, almond paste, extra-large eggs, orange , zest of, grated, vanilla, almond extract

all-purpose flour, baking powder, salt, butter, softened, granulated sugar, eggs, carton sour cream, almond extract, apricot preserves, sliced almonds, toasted, powdered sugar, powdered sugar, milk, vanilla, milk , if needed

sliced almonds or 1/2 cup slivered almonds, diced dried apricot, rolled oats, bran flakes or 2 cups wheat flakes, raisins or 1/3 cup golden raisin, pumpkin seeds, sunflower seeds, milk or fruit juice or yogurt, to serve

all-purpose flour, granulated sugar, baking soda, salt, chopped dried apricot, toasted almond, eggs, egg whites, margarine, melted (becel), almond extract

sugar, butter, eggs, egg yolk, apricot preserves, sour cream, almond extract, flour, baking powder, salt, sliced almonds, powdered sugar

cream cheese, softened, apricot preserves, cake mix, divided, orange food coloring powder (optional), sour cream, milk, eggs, almond extract, sliced almonds, glaze

almonds, toasted, unsalted shelled pistachio, dried cranberries (we used the cherries) or 1/2 cup dried cherries (we used the cherries), toasted rice cereal, dried apricot, godiva ivory chocolate bars, chopped up, dried pineapple or 1/4 cup dried papaya, cut into 1/16inch wide strips, whole dried apricots

margarine, softened (1 cup = 2 sticks), granulated sugar, almond extract, vanilla extract, oats, uncooked (quick-cooking or old-fashioned oats), all-purpose flour, eggs, lightly beaten, brown sugar, apricot preserves, chopped almonds

dried apricot, diced, semi-sweet chocolate chips (or use white ), dried sweetened cranberries, all-purpose flour (plus a little more for sprinkling), almond extract, water, refrigerated french bread dough, egg white, lightly beaten, sliced almonds, powdered sugar (optional)

base, flour, butter , cut into pieces, cream cheese, brown sugar, egg, slightly beaten, soft butter, vanilla, salt, dried apricots, diced, chopped almonds (i chop slivered almonds)