320078 apples onions fried sage leaves apple cider gravy Recipes

apple cider, sugar, cornstarch, ground cinnamon, lemon juice, chopped peeled tart apples, vanilla ice cream

frsh lemon, sliced, apple cider vinegar, liquid sweetener, cayenne pepper, water

apple cider, red hots red cinnamon candies, dry pectin, sugar

apple cider vinegar, water, oil, honey, mayonnaise, coarse fresh ground pepper

apple cider, butter, softened, sugar, eggs, vanilla, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, buttermilk, sugar mixed with 1 tsp cinnamon for sprinkling

sliced fresh mushrooms, chopped onions, olive oil, all-purpose flour, reduced-sodium chicken broth, deli-roasted chicken, skinned , boned, and cut in chunks, frozen peas, pitted kalamata olives, halved, lemon juice, ground sage, buttermilk dumplings recipe (see below ), sliced green onion (optional), fried sage leaves (optional), buttermilk dumplings, flour, baking powder, baking soda, buttermilk, salt, mix ingredients together. roll out and cut into squares, drop into broth.

apple cider vinegar, white wine vinegar, dijon mustard, agave syrup, kosher salt, freshly ground black pepper, canola oil, minced shallots

onions, fresh sage leaves or 1/4 tsp dried sage, soft breadcrumbs, butter, salt and pepper

winter squash, olive oil, plus extra for the squash, garlic cloves, unpeeled, whole sage leaves, plus 2 tbsp chopped, onions, finely chopped, chopped leaves from 4 thyme sprigs or 1/4 tsp dried, chopped parsley, salt, freshly milled pepper, water or stock, fontina , pecorino, or ricotta salata, diced into small cubes

apple cider vinegar (bragg s organic ), water, splenda sugar substitute (if you are not watching your sugar you can use 1 tbsp all natural honey instead of sugar)

apple cider, maple syrup, sugar, butter, room temperature, vanilla extract, eggs, room temperature, all-purpose flour, ground cinnamon, baking powder, ground allspice, grated nutmeg, salt

firm-ripe bosc pears, coarse freshly ground black pepper, unsalted butter, fresh lemon juice, blue cheese, crumbled, fried sage leaves