495 apples mint Recipes

mcintosh apples, fresh lemon juice, light brown sugar, unsalted butter, cut into bits, light rum, four 3-inch cinnamon sticks, apple or mint leaves for garnish if desired

mint leaves , plus a sprig to decorate, lime, cut into wedges, sugar syrup, golden rum, ice, apple juice, red apple, slices to decorate

fresh porcini mushrooms, sea salt and freshly ground pepper, extra virgin olive oil, fresh marjoram leaves, finely chopped, fresh spearmint or apple mint leaves, finely chopped

apples, peeled, cored and thinly sliced, water, mint leaf, chopped, boiling water, caster sugar, white wine vinegar, red currant jelly, salt and pepper

apple juice, orange juice, pineapple juice, lemon juice, fresh mint leaves

apple juice, fresh lemon juice , plus, fresh lemon juice, sugar , plus, sugar, lemon slices (optional), fresh mint leaves (optional)

apple juice, chilled, fresh lemon juice (about 3 lemons), mint sprigs (optional), lemon slices (optional)

apples, coarsely diced, english walnut halves, toasted, lemon , juice of, grated fresh lemon zest (optional), mayonnaise, mint leaf, loosely packed and torn, honey , to taste

green tea bags (single serving size-i use decaf), ginger, grated, apple, grated, mint, boiling water, apple cider (or apple juice), ice , in pitcher, honey , as desired

apple cranberry waldorf salad, chopped cranberries, chopped red apple, chopped green or yellow apple, chopped celery, seedless green grapes, halved, seedless red grapes, halved, chopped walnuts, raisins, sugar (or sweetener), ground cinnamon, carton vanilla low-fat yogurt, frosted cranberries (optional), fresh mint leaves (optional), lettuce leaves (optional), combine first 11 ingredients ; toss to coat. cover and chill 2 hours. stir just before serving. garnish with frosted cranberries and mint leaves, serve on lettuce if desired.

vegetable oil, lemon juice, sliced green onion, sugar, chopped fresh mint (or 1/2 tsp. dried mint flakes), salt, pepper, fresh spinach , torn, apples, thinly sliced, sunflower seeds, toasted

vegetable oil, lemon juice, sliced green onion, sugar, chopped fresh mint or 1/2 teaspoon dried mint flakes, salt, pepper, fresh spinach , torn, apples, thinly sliced, cucumber, halved and thinly sliced, sunflower kernels, toasted

tart apples, cut up into chunks,leave the peel on and cores left in,wash apples well (granny smith are good), fresh mint, chopped,lightly packed, water, white vinegar, sugar (1 cup for each cup juice, taste the juice before adding more , & if not minty enough add a few)

water, granulated sugar, apples, peeled and cored (use a good flavored apple, such as mackintosh), mint extract

apple juice, fresh lemon juice, sugar, ice cubes, lemon slices (optional), fresh mint leaves (optional)

apple juice, cider vinegar, fresh chives, finely minced, fresh mint, finely minced, ground cinnamon

apples, cored and diced, lemon juice, lemon zest, maple syrup, dates, pitted, sesame seeds, lemon balm or fresh mint or lemon geranium leaf, to garnish

butter, shallots, thinly sliced, garlic clove, minced, sugar, granny smith apples, peeled and sliced, apple cider vinegar, reserved lamb drippings or bacon drippings, mint jelly, chopped fresh mint (optional)